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塞姆利基森林病毒糖蛋白通过被乌昆耶米病毒糖蛋白形态改变的高尔基体复合体的高效转运。

Efficient transport of Semliki Forest virus glycoproteins through a Golgi complex morphologically altered by Uukuniemi virus glycoproteins.

作者信息

Gahmberg N, Pettersson R F, Kääriäinen L

出版信息

EMBO J. 1986 Dec 1;5(12):3111-8. doi: 10.1002/j.1460-2075.1986.tb04617.x.

Abstract

In infected BHK21 cells, the glycoproteins G1 and G2 of a temperature-sensitive mutant (ts12) of Uukuniemi virus (UUK) accumulate at 39 degrees C in the Golgi complex (GC) causing an expansion and vacuolization of this organelle. We have studied whether such an altered Golgi complex can carry out the glycosylation and transport to the plasma membrane (PM) of the Semliki Forest virus (SFV) glycoproteins in double-infected cells. Double-immunofluorescence staining showed that approximately 90% of the cells became infected with both viruses. Almost the same final yield of infectious SFV was obtained from double-infected cells as from cells infected with SFV alone. The rate of transport from the endoplasmic reticulum (ER) via the GC to the plasma membrane of the SFV glycoproteins was analysed by immunofluorescence, surface radioimmunoassay and pulse-chase labeling followed by immunoprecipitation, endoglycosidase H digestion and SDS-PAGE. The results showed that: the SFV glycoproteins were readily transported to the cell surface in double-infected cells, whereas the UUK glycoproteins were retained in the GC; the transport to the PM was retarded by approximately 20 min, due to a delay between the ER and the central Golgi; E1 of SFV appeared at the PM in a sialylated form. These results indicate that the morphologically altered GC had retained its functional integrity to glycosylate and transport plasma membrane glycoproteins.

摘要

在受感染的BHK21细胞中,乌昆耶米病毒(UUK)温度敏感突变体(ts12)的糖蛋白G1和G2在39摄氏度时积聚在高尔基体复合体(GC)中,导致该细胞器扩张和空泡化。我们研究了在双重感染的细胞中,这种改变的高尔基体复合体是否能够对塞姆利基森林病毒(SFV)糖蛋白进行糖基化并转运至质膜(PM)。双重免疫荧光染色显示,约90%的细胞被两种病毒感染。双重感染细胞产生的感染性SFV最终产量与单独感染SFV的细胞几乎相同。通过免疫荧光、表面放射免疫测定以及脉冲追踪标记,随后进行免疫沉淀、内切糖苷酶H消化和SDS-PAGE,分析了SFV糖蛋白从内质网(ER)经GC转运至质膜的速率。结果表明:在双重感染的细胞中,SFV糖蛋白很容易转运至细胞表面,而UUK糖蛋白则保留在GC中;由于ER与中央高尔基体之间存在延迟,转运至PM的过程延迟了约20分钟;SFV的E1以唾液酸化形式出现在PM上。这些结果表明,形态改变的GC保留了其对质膜糖蛋白进行糖基化和转运的功能完整性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5c1a/1167300/5447ae2e0595/emboj00175-0052-a.jpg

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