Department of Naturopathy and Western Herbal Medicine, Health Faculty, Fortitude Valley Campus, Torrens University Australia, Brisbane, QLD 4006, Australia.
Centre for Healthy Futures, Health Faculty, Surry Hills Campus, Torrens University Australia, Sydney, NSW 2010, Australia.
Molecules. 2022 Apr 8;27(8):2414. doi: 10.3390/molecules27082414.
Aromas have a powerful influence in our everyday life and are known to exhibit an array of pharmacological properties, including anxiolytic, anti-stress, relaxing, and sedative effects. Numerous animal and human studies support the use of aromas and their constituents to reduce anxiety-related symptoms and/or behaviours. Although the exact mechanism of how these aromas exert their anxiolytic effects is not fully understood, the GABAergic system is thought to be primarily involved. The fragrance emitted from a number of plant essential oils has shown promise in recent studies in modulating GABAergic neurotransmission, with GABA receptors being the primary therapeutic target. This review will explore the anxiolytic and sedative properties of aromas found in common beverages, such as coffee, tea, and whisky as well aromas found in food, spices, volatile organic compounds, and popular botanicals and their constituents. In doing so, this review will focus on these aromas and their influence on the GABAergic system and provide greater insight into viable anxiety treatment options.
香气在我们的日常生活中具有强大的影响力,已知其具有多种药理学特性,包括抗焦虑、抗应激、放松和镇静作用。大量的动物和人体研究支持使用香气及其成分来减轻与焦虑相关的症状和/或行为。尽管这些香气如何发挥其抗焦虑作用的确切机制尚不完全清楚,但 GABA 能系统被认为是主要涉及的系统。最近的研究表明,许多植物精油散发的香气在调节 GABA 能神经传递方面具有潜力,GABA 受体是主要的治疗靶点。本综述将探讨常见饮料(如咖啡、茶和威士忌)以及食物、香料、挥发性有机化合物和流行的植物及其成分中香气的抗焦虑和镇静特性。在这样做的过程中,本综述将重点介绍这些香气及其对 GABA 能系统的影响,并提供对可行的焦虑治疗选择的更深入了解。