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识别油盐过量摄入以预防和控制高血压:一项潜在类别分析

Identifying Excessive Intake of Oil and Salt to Prevent and Control Hypertension: A Latent Class Analysis.

作者信息

He Lu, Yan Yan, Wang Yuxiao, Sun Yudan, La Yuanyuan, Liu Jie, Cai Yutong, Cao Xi, Feng Qilong

机构信息

Department of Social Medicine, School of Public Health, Shanxi Medical University, Taiyuan, China.

Department of Health Economics, School of Management, Shanxi Medical University, Taiyuan, China.

出版信息

Front Cardiovasc Med. 2022 Apr 6;9:782639. doi: 10.3389/fcvm.2022.782639. eCollection 2022.

DOI:10.3389/fcvm.2022.782639
PMID:35463793
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9019702/
Abstract

INTRODUCTION

To identify health hazard behaviors and provide a basis for targeted management and intervention for patients with hypertension, we classified their health-related behaviors.

METHODS

A multi-stage random sampling method was used to conduct an on-site questionnaire survey among residents aged ≥15 years in a certain urban area of Taiyuan City, Shanxi Province, China. A latent class analysis was used to classify the lifestyle behaviors of patients with hypertension. The lifestyle behavior characteristics of different types of patients with hypertension and their awareness of hypertension were assessed.

RESULTS

The prevalence of hypertension in Taiyuan City was 19.5%. Patients with hypertension were classified into three clusters according to their lifestyle patterns: smoking and drinking (13.35%), excessive edible oil and salt intake (68.27%), and healthy behavior (18.38%). Comparing the three latent classes of lifestyle, the distribution of age, sex, marital status, and education level was different ( < 0.05). The awareness of hypertension and the rate of control among the three classes were also different ( < 0.05).

CONCLUSION

The lifestyle behaviors of patients with hypertension have evident classification characteristics. Approximately two-thirds of the patients with hypertension have an excessive intake of oil and salt. Therefore, targeted and precise intervention measures should be taken to control the intake of oil and salt in this cohort.

摘要

引言

为识别高血压患者的健康危害行为,并为其针对性管理和干预提供依据,我们对他们的健康相关行为进行了分类。

方法

采用多阶段随机抽样方法,对中国山西省太原市某城区15岁及以上居民进行现场问卷调查。采用潜在类别分析对高血压患者的生活方式行为进行分类。评估不同类型高血压患者的生活方式行为特征及其高血压知晓情况。

结果

太原市高血压患病率为19.5%。高血压患者根据生活方式模式分为三类:吸烟饮酒型(13.35%)、食用油和盐摄入过量型(68.27%)和健康行为型(18.38%)。比较三种潜在生活方式类别,年龄、性别、婚姻状况和教育水平的分布存在差异(<0.05)。三类人群的高血压知晓率和控制率也存在差异(<0.05)。

结论

高血压患者的生活方式行为具有明显的分类特征。约三分之二的高血压患者存在油盐摄入过量的情况。因此,应针对该人群采取有针对性的精准干预措施,控制油盐摄入。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/983f/9019702/a0192d9c6ea4/fcvm-09-782639-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/983f/9019702/5cbbc3a5ba0e/fcvm-09-782639-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/983f/9019702/a0192d9c6ea4/fcvm-09-782639-g0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/983f/9019702/5cbbc3a5ba0e/fcvm-09-782639-g0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/983f/9019702/a0192d9c6ea4/fcvm-09-782639-g0002.jpg

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