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孕期营养补充对妊娠期糖尿病发病率及血糖控制的影响

The Impact of Nutritional Supplementation During Pregnancy on the Incidence of Gestational Diabetes and Glycaemia Control.

作者信息

Ibrahim Ibrahim, Bashir Mohammed, Singh Parul, Al Khodor Souhaila, Abdullahi Hala

机构信息

Sidra Medicine, Weill Cornell Medical College-Qatar, Doha, Qatar.

Endocrine Department, Hamad Medical Corporation, Doha, Qatar.

出版信息

Front Nutr. 2022 Apr 8;9:867099. doi: 10.3389/fnut.2022.867099. eCollection 2022.

DOI:10.3389/fnut.2022.867099
PMID:35464031
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9024356/
Abstract

The nutritional state before and throughout pregnancy has a critical impact on the women's health and the baby's development and growth. The release of placental hormones during pregnancy induces/ increases maternal insulin resistance and promotes nutrition utilization by the fetus. Gestational Diabetes Mellitus (GDM) is the most common medical complication in pregnancy and is associated with significant maternal and fetal morbidity. Several studies have examined the effect of physical activity, healthy eating, and various food supplements on the risk of developing gestational diabetes (GDM) and related outcomes. Among those, Myo-Inositol supplementation has shown encouraging results in the prevention of GDM. Maternal vitamin D deficiency has been associated with an elevated risk of GDM, and supplementation can improve glucose haemostasis by lowering fasting blood glucose, HbA1c, and serum insulin concentration. Probiotics modulate the gut microbiota leading to an improved glucose and lipid metabolism, which is proposed to reduce the risk of GDM. We aim to review the strength and limitation of the current evidence for using some nutritional supplements either as single agents or in combinations on the risk of developing GDM and on glycaemic control.

摘要

孕期前后的营养状况对女性健康以及胎儿的发育成长有着至关重要的影响。孕期胎盘激素的释放会诱发/增强母体胰岛素抵抗,并促进胎儿的营养利用。妊娠期糖尿病(GDM)是孕期最常见的医学并发症,与母婴的重大发病风险相关。多项研究探讨了体育活动、健康饮食以及各种食物补充剂对发生妊娠期糖尿病(GDM)风险及相关结局的影响。其中,补充肌醇在预防GDM方面已显示出令人鼓舞的结果。母体维生素D缺乏与GDM风险升高有关,补充维生素D可通过降低空腹血糖、糖化血红蛋白(HbA1c)和血清胰岛素浓度来改善血糖稳态。益生菌可调节肠道微生物群,从而改善葡萄糖和脂质代谢,这被认为可降低GDM风险。我们旨在综述目前关于使用某些营养补充剂单独或联合使用对发生GDM风险及血糖控制影响的证据的优势和局限性。

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本文引用的文献

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Effect of antenatal dietary myo-inositol supplementation on the incidence of gestational diabetes mellitus and fetal outcome: protocol for a double-blind randomised controlled trial.产前膳食肌醇补充对妊娠期糖尿病发病率和胎儿结局的影响:一项双盲随机对照试验方案。
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Heterogeneity of Associations between Total and Types of Fish Intake and the Incidence of Type 2 Diabetes: Federated Meta-Analysis of 28 Prospective Studies Including 956,122 Participants.
通过减轻妊娠期糖尿病患者的应激适应障碍改善一日门诊胰岛素抵抗的效果
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