Malhotra Anita, Verma Aditi, Kaur Divjyot, Ranjan Piyush, Kumari Archana, Madan Jagmeet
Department of Home Science, Lakshmibai College, University of Delhi, New Delhi, India.
Department of Home Science, University of Delhi, New Delhi, India.
J Obstet Gynaecol India. 2022 Apr;72(2):114-124. doi: 10.1007/s13224-022-01643-w. Epub 2022 Mar 29.
Weight retention and weight gain during the postpartum and midlife period subsequently increase the risk of chronic health conditions, thereby deteriorating the overall health. Dietary intervention is the pivotal component of sustainable weight management. However, in resource restricted settings, where dietitians may not be present, other healthcare professionals such as physicians, obstetricians, and paediatricians should play a vital role in providing timely weight management advice to these women. Therefore, this article provides dietary advice including the setting of realistic weight loss goals, identifying an individual's calorie needs, distribution of macronutrients and consideration of important micronutrients. Healthcare professionals can follow the stepwise approach to prescribe dietary advice to postpartum and midlife women for their weight management. Various dietary principles such as cultural and regional preferences of an individual, portion size, hypocaloric diets, nutrient-dense meals, eating habits, cultural beliefs and myths along with co-morbid conditions should be taken into consideration by healthcare professionals while providing the dietary prescription.
The online version contains supplementary material available at 10.1007/s13224-022-01643-w.
产后及中年时期的体重维持和体重增加会随后增加慢性健康问题的风险,从而使整体健康状况恶化。饮食干预是可持续体重管理的关键组成部分。然而,在资源有限的环境中,可能没有营养师,其他医疗保健专业人员,如医生、产科医生和儿科医生,应在为这些女性提供及时的体重管理建议方面发挥重要作用。因此,本文提供了饮食建议,包括设定现实的减肥目标、确定个人的卡路里需求、宏量营养素的分配以及对重要微量营养素的考虑。医疗保健专业人员可以采用逐步方法为产后和中年女性的体重管理开出饮食建议。在提供饮食处方时,医疗保健专业人员应考虑各种饮食原则,如个人的文化和地区偏好、份量大小、低热量饮食、营养密集型膳食、饮食习惯、文化信仰和误区以及合并症。
在线版本包含可在10.1007/s13224-022-01643-w获取的补充材料。