Hernández-Giottonini Karol Yesenia, Rodríguez-Córdova Rosalva Josefina, Gutiérrez-Valenzuela Cindy Alejandra, Peñuñuri-Miranda Omar, Zavala-Rivera Paul, Guerrero-Germán Patricia, Lucero-Acuña Armando
Nanotechnology Graduate Program, Department of Physics, University of Sonora Hermosillo Mexico.
Department of Chemical and Metallurgical Engineering, University of Sonora Hermosillo Mexico
RSC Adv. 2020 Jan 27;10(8):4218-4231. doi: 10.1039/c9ra10857b. eCollection 2020 Jan 24.
This study presents the influence of the primary formulation parameters on the formation of poly-dl-lactic--glycolic nanoparticles by the emulsification-solvent evaporation, and the nanoprecipitation techniques. In the emulsification-solvent evaporation technique, the polymer and tensoactive concentrations, the organic solvent fraction, and the sonication amplitude effects were analyzed. Similarly, in the nanoprecipitation technique the polymer and tensoactive concentrations, the organic solvent fraction and the injection speed were varied. Additionally, the agitation speed during solvent evaporation, the centrifugation speeds and the use of cryoprotectants in the freeze-drying process were analyzed. Nanoparticles were characterized by dynamic light scattering, laser Doppler electrophoresis, and scanning electron microscopy, and the results were evaluated by statistical analysis. Nanoparticle physicochemical characteristics can be adjusted by varying the formulation parameters to obtain specific sizes and stable nanoparticles. Also, by adjusting these parameters, the nanoparticle preparation processes have the potential to be tuned to yield nanoparticles with specific characteristics while maintaining reproducible results.
本研究呈现了主要配方参数对通过乳化-溶剂蒸发法和纳米沉淀技术制备聚-dl-乳酸-乙醇酸纳米颗粒的影响。在乳化-溶剂蒸发技术中,分析了聚合物和表面活性剂浓度、有机溶剂比例以及超声振幅的影响。同样,在纳米沉淀技术中,改变了聚合物和表面活性剂浓度、有机溶剂比例以及注射速度。此外,还分析了溶剂蒸发过程中的搅拌速度、离心速度以及冷冻干燥过程中冷冻保护剂的使用。通过动态光散射、激光多普勒电泳和扫描电子显微镜对纳米颗粒进行表征,并通过统计分析对结果进行评估。通过改变配方参数可以调整纳米颗粒的物理化学特性,以获得特定尺寸和稳定的纳米颗粒。而且,通过调整这些参数,纳米颗粒的制备过程有可能被优化,以产生具有特定特性的纳米颗粒,同时保持可重复的结果。