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从生产到食用碘添加的巨大差距——印度实现全民食盐加碘的障碍。

Vast gap in iodization from production to plate - Hurdles in achieving Universal Salt iodization in India.

作者信息

Krishna Ekta, Pal Anjali, Khobragade Ashish, Panigrahi Sunil Kumar

机构信息

Department of Community and Family Medicine, All India Institute of Medical Sciences, Raipur, Chhattisgarh, India.

Department of Community Medicine, Dr Vasantrao Pawar Medical College Hospital and Research Centre, Adgaon, Nashik, Maharashtra, India.

出版信息

J Family Med Prim Care. 2022 Mar;11(3):847-851. doi: 10.4103/jfmpc.jfmpc_999_21. Epub 2022 Mar 10.

Abstract

Iodine deficiency is the most prevalent micronutrient deficiency in India and is one of the most important causes of preventable brain damage. Iodine deficiency disorders affect an individual's ability to work efficiently, which directly impacts the overall development and economic productivity of any nation. Global experiences have shown that salt fortification is the most effective way to control and reduce the burden of IDD in the community. Thirty-six years have passed since the declaration of universal salt iodization (USI) implementation in India by the Central Council of Health in 1983. However, iodine deficiency still remains a public health problem in the whole country.

摘要

碘缺乏是印度最普遍的微量营养素缺乏症,也是可预防脑损伤的最重要原因之一。碘缺乏症会影响个人高效工作的能力,这直接影响任何国家的整体发展和经济生产力。全球经验表明,食盐加碘是控制和减轻社区碘缺乏病负担的最有效方法。自1983年中央卫生委员会宣布在印度实施全民食盐加碘(USI)以来,已经过去了36年。然而,碘缺乏在全国仍然是一个公共卫生问题。

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