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酿酒酵母肌动蛋白内含子3'区域突变对mRNA剪接的影响。

Effects on mRNA splicing of mutations in the 3' region of the Saccharomyces cerevisiae actin intron.

作者信息

Fouser L A, Friesen J D

出版信息

Mol Cell Biol. 1987 Jan;7(1):225-30. doi: 10.1128/mcb.7.1.225-230.1987.

Abstract

Point mutations, deletions, and a sequence context change were introduced at positions 3' to the internal conserved TACTAAC sequence of the Saccharomyces cerevisiae actin intron. In vivo analysis of yeast mRNA splicing suggests that, in contrast to the importance of the polypyrimidine tract in metazoan introns, specific sequences in this region are not required for efficient excision of a yeast intron. However, a double point mutation near the 3' junction (GG/AC) does severely inhibit splicing. Although this mutagenesis of the 3' junction, as well as deletion of most nucleotides between the TACTAAC and the 3' junction, caused only a slight accumulation of primary transcript, the observed accumulation of lariat intermediate by these mutants demonstrates the significance of this region for a step(s) in the splicing process after lariat formation.

摘要

在酿酒酵母肌动蛋白内含子内部保守的TACTAAC序列3'端的位置引入了点突变、缺失和序列上下文改变。对酵母mRNA剪接的体内分析表明,与后生动物内含子中多嘧啶序列的重要性相反,该区域的特定序列对于酵母内含子的有效切除并非必需。然而,3'交界处附近的双点突变(GG/AC)确实严重抑制剪接。尽管3'交界处的这种诱变以及TACTAAC和3'交界处之间大多数核苷酸的缺失仅导致初级转录本略有积累,但这些突变体观察到的套索状中间体的积累证明了该区域对于套索形成后剪接过程中某个步骤的重要性。

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