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酵母mRNA加工中间体的体内表征

In vivo characterization of yeast mRNA processing intermediates.

作者信息

Rodriguez J R, Pikielny C W, Rosbash M

出版信息

Cell. 1984 Dec;39(3 Pt 2):603-10. doi: 10.1016/0092-8674(84)90467-7.

DOI:10.1016/0092-8674(84)90467-7
PMID:6096013
Abstract

Yeast mRNA introns contain a conserved sequence, TACTAAC, required for splicing. We previously identified a putative splicing intermediate characterized by a stop to reverse transcriptase at the TACTAAC box of the wild-type rp51A (ribosomal protein 51A gene) intron. We now show that this stop is due to a branch and occurs at the identical nucleotide in the actin intron TACTAAC box. We show further that the putative intermediate contains a complete intron and the 3' exon, but is missing the 5' exon. This RNA is largely in the form of a lariat. The lariat and the other putative splicing intermediates detected (two forms, of different molecular weights, of the excised intron and the free 5' exon) are compatible with the view that the cut at the 5' junction and lariat formation are early steps in yeast mRNA splicing and that substantial similarities exist between yeast and mammalian mRNA splicing.

摘要

酵母信使核糖核酸内含子包含一个保守序列TACTAAC,这是剪接所必需的。我们之前鉴定出一种假定的剪接中间体,其特征是在野生型rp51A(核糖体蛋白51A基因)内含子的TACTAAC框处逆转录酶终止。我们现在表明,这种终止是由于分支的形成,并且发生在肌动蛋白内含子TACTAAC框中的相同核苷酸处。我们进一步表明,假定的中间体包含一个完整的内含子和3'外显子,但缺少5'外显子。这种核糖核酸主要呈套索状。套索状结构以及检测到的其他假定剪接中间体(切除的内含子和游离5'外显子的两种不同分子量形式)与以下观点相符:5'连接处的切割和套索状结构的形成是酵母信使核糖核酸剪接的早期步骤,并且酵母和哺乳动物信使核糖核酸剪接之间存在实质性相似之处。

相似文献

1
In vivo characterization of yeast mRNA processing intermediates.酵母mRNA加工中间体的体内表征
Cell. 1984 Dec;39(3 Pt 2):603-10. doi: 10.1016/0092-8674(84)90467-7.
2
Lariat structures are in vivo intermediates in yeast pre-mRNA splicing.套索结构是酵母前体mRNA剪接过程中的体内中间体。
Cell. 1984 Dec;39(3 Pt 2):611-21. doi: 10.1016/0092-8674(84)90468-9.
3
Cleavage of 5' splice site and lariat formation are independent of 3' splice site in yeast mRNA splicing.在酵母mRNA剪接过程中,5'剪接位点的切割和套索结构的形成与3'剪接位点无关。
Nature. 1985;317(6039):735-7. doi: 10.1038/317735a0.
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Yeast mRNA splicing in vitro.体外酵母mRNA剪接
J Biol Chem. 1985 Nov 25;260(27):14780-92.
5
Effects on mRNA splicing of mutations in the 3' region of the Saccharomyces cerevisiae actin intron.酿酒酵母肌动蛋白内含子3'区域突变对mRNA剪接的影响。
Mol Cell Biol. 1987 Jan;7(1):225-30. doi: 10.1128/mcb.7.1.225-230.1987.
6
A quantitative analysis of the effects of 5' junction and TACTAAC box mutants and mutant combinations on yeast mRNA splicing.5' 连接区和TACTAAC盒突变体及突变体组合对酵母mRNA剪接影响的定量分析。
Cell. 1985 Dec;43(2 Pt 1):423-30. doi: 10.1016/0092-8674(85)90172-2.
7
Alternative branch points are selected during splicing of a yeast pre-mRNA in mammalian and yeast extracts.在哺乳动物和酵母提取物中对酵母前体mRNA进行剪接时,会选择其他分支点。
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Molecular consequences of specific intron mutations on yeast mRNA splicing in vivo and in vitro.特定内含子突变对酵母mRNA体内和体外剪接的分子影响。
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Impairment of yeast pre-mRNA splicing by potential secondary structure-forming sequences near the conserved branchpoint sequence.保守分支点序列附近潜在的二级结构形成序列对酵母前体mRNA剪接的损害。
Nucleic Acids Res. 1988 Nov 25;16(22):10413-23. doi: 10.1093/nar/16.22.10413.
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A trans-acting suppressor restores splicing of a yeast intron with a branch point mutation.一种反式作用抑制因子可恢复具有分支点突变的酵母内含子的剪接。
Genes Dev. 1987 Jul;1(5):445-55. doi: 10.1101/gad.1.5.445.

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