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酿酒酵母中的信使核糖核酸稳定性:翻译和聚腺苷酸尾长度的影响

Messenger RNA stability in Saccharomyces cerevisiae: the influence of translation and poly(A) tail length.

作者信息

Santiago T C, Bettany A J, Purvis I J, Brown A J

出版信息

Nucleic Acids Res. 1987 Mar 25;15(6):2417-29. doi: 10.1093/nar/15.6.2417.

Abstract

A comparison between the half-lives of 10 specific yeast mRNAs and their distribution within polysomes (fractionated on sucrose density gradients) was used to test the relationship between mRNA translation and degradation in the eukaryote Saccharomyces cerevisiae. Although the mRNAs vary in their distribution across the same polysome gradients, there is no obvious correlation between the stability of an mRNA and the number of ribosomes it carries in vivo. This suggests that ribosomal protection against nucleolytic attack is not a major factor in determining the stability of an mRNA in yeast. The relative lengths of the poly(A) tails of 9 yeast mRNAs were analysed using thermal elution from poly(U)-Sepharose. No dramatic differences in poly(A) tail length were observed amongst the mRNAs which could account for their wide ranging half-lives. Minor differences were consistent with shortening of the poly(A) tail as an mRNA ages.

摘要

通过比较10种特定酵母mRNA的半衰期及其在多核糖体中的分布(通过蔗糖密度梯度分级分离),来测试真核生物酿酒酵母中mRNA翻译与降解之间的关系。尽管这些mRNA在相同的多核糖体梯度中的分布有所不同,但mRNA的稳定性与其在体内所携带的核糖体数量之间没有明显的相关性。这表明核糖体对核酸酶攻击的保护作用不是决定酵母中mRNA稳定性的主要因素。使用从聚(U)-琼脂糖上的热洗脱法分析了9种酵母mRNA的聚(A)尾的相对长度。在这些mRNA中未观察到聚(A)尾长度的显著差异,而这种差异可以解释它们广泛的半衰期。微小的差异与mRNA老化时聚(A)尾的缩短一致。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cea5/340660/6a4b4322f603/nar00250-0027-a.jpg

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