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Pbp1p是一种与酿酒酵母多聚腺苷酸结合蛋白相互作用的因子,可调节多聚腺苷酸化。

Pbp1p, a factor interacting with Saccharomyces cerevisiae poly(A)-binding protein, regulates polyadenylation.

作者信息

Mangus D A, Amrani N, Jacobson A

机构信息

Department of Molecular Genetics and Microbiology, University of Massachusetts Medical School, Worcester, Massachusetts 01655-0122, USA.

出版信息

Mol Cell Biol. 1998 Dec;18(12):7383-96. doi: 10.1128/MCB.18.12.7383.

Abstract

The poly(A) tail of an mRNA is believed to influence the initiation of translation, and the rate at which the poly(A) tail is removed is thought to determine how fast an mRNA is degraded. One key factor associated with this 3'-end structure is the poly(A)-binding protein (Pab1p) encoded by the PAB1 gene in Saccharomyces cerevisiae. In an effort to learn more about the functional role of this protein, we used a two-hybrid screen to determine the factor(s) with which it interacts. We identified five genes encoding factors that specifically interact with the carboxy terminus of Pab1p. Of a total of 44 specific clones identified, PBP1 (for Pab1p-binding protein) was isolated 38 times. Of the putative interacting genes examined, PBP1 promoted the highest level of resistance to 3-aminotriazole (>100 mM) in constructs in which HIS3 was used as a reporter. We determined that a fraction of Pbp1p cosediments with polysomes in sucrose gradients and that its distribution is very similar to that of Pab1p. Disruption of PBP1 showed that it is not essential for viability but can suppress the lethality associated with a PAB1 deletion. The suppression of pab1Delta by pbp1Delta appears to be different from that mediated by other pab1 suppressors, since disruption of PBP1 does not alter translation rates, affect accumulation of ribosomal subunits, change mRNA poly(A) tail lengths, or result in a defect in mRNA decay. Rather, Pbp1p appears to function in the nucleus to promote proper polyadenylation. In the absence of Pbp1p, 3' termini of pre-mRNAs are properly cleaved but lack full-length poly(A) tails. These effects suggest that Pbp1p may act to repress the ability of Pab1p to negatively regulate polyadenylation.

摘要

信使核糖核酸(mRNA)的聚腺苷酸(poly(A))尾被认为会影响翻译起始,而聚腺苷酸尾被去除的速率则被认为决定了mRNA降解的速度。与这种3'端结构相关的一个关键因素是酿酒酵母中PAB1基因编码的聚腺苷酸结合蛋白(Pab1p)。为了更多地了解这种蛋白质的功能作用,我们使用双杂交筛选来确定与其相互作用的因子。我们鉴定出五个编码与Pab1p羧基末端特异性相互作用因子的基因。在总共鉴定出的44个特异性克隆中,PBP1(Pab1p结合蛋白)被分离出38次。在所检测的假定相互作用基因中,在以HIS3作为报告基因的构建体中,PBP1对3-氨基三唑(>100 mM)的抗性水平最高。我们确定一部分Pbp1p在蔗糖梯度中与多核糖体共沉降,并且其分布与Pab1p非常相似。PBP1的破坏表明它对于生存力不是必需的,但可以抑制与PAB1缺失相关的致死性。pbp1Delta对pab1Delta的抑制作用似乎与其他pab1抑制因子介导的抑制作用不同,因为PBP1的破坏不会改变翻译速率、影响核糖体亚基的积累、改变mRNA聚腺苷酸尾的长度,也不会导致mRNA降解缺陷。相反,Pbp1p似乎在细胞核中发挥作用以促进正确的聚腺苷酸化。在没有Pbp1p的情况下,前体mRNA的3'末端被正确切割,但缺乏全长聚腺苷酸尾。这些效应表明Pbp1p可能起到抑制Pab1p对聚腺苷酸化进行负调控的能力的作用。

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