Chen Qi, He Zhenyun, Mao Fujing, Pei Hua, Cao Hongmei, Liu Xing
College of Food Science and Engineering, Hainan University Haikou 570228 China
Key Laboratory of Food Nutrition and Functional Food of Hainan Province Haikou 570228 China.
RSC Adv. 2020 Sep 23;10(58):35257-35264. doi: 10.1039/d0ra06445a. eCollection 2020 Sep 21.
Since the outbreak of COVID-19 in December 2019, the highly contagious SARS-CoV-2 virus has spread rapidly worldwide. Although the governments across the world have adopted different preventative measures, the spread of the virus still cannot be effectively controlled, and the number of infections and deaths continues to grow. Early diagnosis of COVID-19 is one of the key measures to control the spread of the pandemic and timely treatment of infected people. This review summarizes current COVID-19 diagnostic techniques based on virology, serology, and imaging diagnostics and discusses their advantages and limitations with the aim of providing a reference for rapid and accurate diagnosis of COVID-19.
自2019年12月新型冠状病毒肺炎（COVID-19）疫情爆发以来，具有高度传染性的严重急性呼吸综合征冠状病毒2（SARS-CoV-2）迅速在全球传播。尽管世界各国政府采取了不同的预防措施，但病毒传播仍无法得到有效控制，感染和死亡人数持续增加。COVID-19的早期诊断是控制疫情传播和及时治疗感染者的关键措施之一。本综述总结了基于病毒学、血清学和影像学诊断的当前COVID-19诊断技术，并讨论了它们的优缺点，旨在为COVID-19的快速准确诊断提供参考。
