Li Yan, Pi Qing-Meng, Wang Peng-Cheng, Liu Lie-Ju, Han Zheng-Gang, Shao Yang, Zhai Ying, Zuo Zheng-Yu, Gong Zhi-Yong, Mak Michael, Yang Xu, Wu Yang
Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University Wuhan 430023 PR China
Department of Biomedical Engineering, School of Engineering & Applied Science, Yale University New Haven 06520 USA.
RSC Adv. 2018 May 18;8(33):18363. doi: 10.1039/c8ra90041h. eCollection 2018 May 17.
[This corrects the article DOI: 10.1039/C7RA11357A.].
[本文更正了文章的数字对象标识符:10.1039/C7RA11357A。]