El-Gindy Yassmine M, Zahran Soliman M, Hassan Mohamed A, Sabir Salem A
Fish and Animal Production Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt.
Animal Production Department, Faculty of Agriculture, Omer Al-Mukhtar University, Bieda, Libya.
Anim Biotechnol. 2023 Dec;34(7):2073-2081. doi: 10.1080/10495398.2022.2070184. Epub 2022 May 11.
Severe heat stress is recognized as a factor that severely influences the semen quality and antioxidant status of rabbits. In this context, fresh onion juice (FOJ) may be a safe and useful option to improve reproductive performance. This research was designed to evaluate the anti-stress effects of FOJ on physiological and semen parameters in heat-stressed bucks. Thirty-six V-line rabbit bucks were randomly distributed into three groups. The bucks received FOJ orally at different doses [0 (water), 1.5, and 3 ml/kg live body weight] every 2 days over a period of 2 months, with 3 weeks as an adaptation period. FOJ treatments significantly improved semen characteristics, such as libido, mass and individual sperm motility, semen concentration, sperm viability, and acrosome reaction with increased initial seminal fructose, via the oral administration of 1.5 and 3 mL FOJ/kg body weight, compared with the findings in control bucks. Seminal plasma antioxidant status was significantly enhanced by FOJ treatments. It was concluded that the oral administration of FOJ under severe heat stress can improve bucks' semen characteristics and sex hormone concentrations except for testosterone, and it is considered a good strategy for improving the heat resistance of rabbit bucks, possibly due to its antioxidant activity.
严重热应激被认为是严重影响兔子精液质量和抗氧化状态的一个因素。在这种情况下,新鲜洋葱汁(FOJ)可能是提高繁殖性能的一种安全且有用的选择。本研究旨在评估FOJ对热应激公兔生理和精液参数的抗应激作用。将36只V系公兔随机分为三组。在为期2个月的时间里,每隔2天给公兔口服不同剂量的FOJ[0(水)、1.5和3毫升/千克体重],其中3周为适应期。与对照公兔的结果相比,通过口服1.5和3毫升FOJ/千克体重,FOJ处理显著改善了精液特征,如性欲、精液团和单个精子活力、精液浓度、精子活力和顶体反应,并提高了初始精液果糖含量。FOJ处理显著增强了精浆抗氧化状态。得出的结论是,在严重热应激下口服FOJ可以改善公兔的精液特征和除睾酮外的性激素浓度,并且它被认为是提高公兔耐热性的一个好策略,这可能归因于其抗氧化活性。