Department of Psychiatry & Psychology, Mayo Clinic, Rochester, MN, USA.
Department of Quantitative Health Sciences, Mayo Clinic, Rochester, MN, USA.
J Affect Disord. 2022 Aug 1;310:150-155. doi: 10.1016/j.jad.2022.05.037. Epub 2022 May 8.
Recognizing bipolar disorder as a multi-system metabolic condition driven, in part, by binge eating behavior and atypical depressive symptoms, this study aimed to quantify diet quality and evaluate clinical correlates in a bipolar disorder cohort.
Participants from the Mayo Clinic Bipolar Disorder Biobank (n = 734) completed the Rapid Eating Assessment for Participants - Shortened version (REAP-S) to determine diet quality. The average REAP-S score for a U.S. omnivorous diet is 32 (range 13 to 39) with higher scores indicating healthier diet. Demographic variables were collected in a standardized clinical questionnaire. Depressive symptoms were assessed by the Bipolar Inventory of Symptoms Scale. Cardiometabolic variables were retrieved from the electronic health record. Associations between continuous variables and REAP-S scores (total, 'healthy foods' and 'avoidance of unhealthy foods') were assessed using linear regression.
Overall, our sample had a mean REAP-S score of 27.6 (4.9), suggestive of a lower diet quality than the average general population in the US. There was a significant inverse relationship between mean REAP-S lower scores with increased BMI, waist circumference, disordered eating and depression. All these associations were significantly stronger in female participants.
EHR cross-sectional data.
Our data suggest unhealthy diet quality in bipolar disorder is associated with depression, obesity and cardiometabolic abnormalities. Additional work is encouraged to prospectively track mood and diet quality to further understand the bidirectional relationship and clarify if dietary interventions can positively impact mood. Further delineating potential sex differences in diet quality and depression may provide greater appreciation of modifiable risk factors for future cardiometabolic burden.
鉴于双相障碍是一种多系统代谢疾病,部分由暴食行为和非典型抑郁症状驱动,本研究旨在量化双相障碍患者的饮食质量,并评估其临床相关性。
梅奥诊所双相情感障碍生物库(n=734)的参与者完成了简化版快速进食评估量表(REAP-S),以确定饮食质量。美国杂食者饮食的平均 REAP-S 评分为 32 分(范围 13 至 39),得分越高表示饮食越健康。人口统计学变量在标准化临床问卷中收集。抑郁症状采用双相情感障碍症状清单评估。从电子健康记录中检索心血管代谢变量。使用线性回归评估连续变量与 REAP-S 评分(总分、“健康食品”和“避免不健康食品”)之间的关联。
总体而言,我们的样本平均 REAP-S 评分为 27.6(4.9),提示饮食质量低于美国普通人群的平均水平。REAP-S 评分越低,BMI、腰围、饮食失调和抑郁的平均值越高。所有这些关联在女性参与者中更为显著。
EHR 横断面数据。
我们的数据表明,双相障碍患者的饮食质量不健康与抑郁、肥胖和心血管代谢异常有关。鼓励开展前瞻性研究,以跟踪情绪和饮食质量,进一步了解双向关系,并明确饮食干预是否能对情绪产生积极影响。进一步阐明饮食质量和抑郁之间潜在的性别差异,可能会更好地了解未来心血管代谢负担的可改变风险因素。