Rainoldi Giulia, Lesma Giordano, Picozzi Claudia, Lo Presti Leonardo, Silvani Alessandra
Dipartimento di Chimica, Università degli Studi di Milano Via Golgi 19 Milano, 20133 Italy
Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Food Microbiology and Bioprocessing Via Celoria 2 20133 Milan Italy.
RSC Adv. 2018 Oct 11;8(61):34903-34910. doi: 10.1039/c8ra08165d. eCollection 2018 Oct 10.
A multicomponent Ugi reaction involving isatin, isocyanide and β-amino acid components has been developed. The reactions proceeded smoothly to give β-lactam-containing 3,3-disubstituted oxindoles in only one step and generally high yields. When chiral, non racemic, β-amino acids were used, products were obtained as enantiomerically pure β-lactams diastereoisomers, whose relative stereochemistry was determined by X-ray analysis. For one compound, a weak antibacterial activity has been preliminarily highlighted.
一种涉及异吲哚酮、异腈和β-氨基酸组分的多组分Ugi反应已被开发出来。反应顺利进行,仅一步即可得到含β-内酰胺的3,3-二取代氧化吲哚,且产率普遍较高。当使用手性、非外消旋的β-氨基酸时,产物以对映体纯的β-内酰胺非对映异构体形式获得,其相对立体化学通过X射线分析确定。对于一种化合物,已初步显示出较弱的抗菌活性。