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不同预处理对甘蔗渣酶水解过程中纤维素酶和木聚糖酶协同效应的比较。

Comparison of different pretreatments on the synergistic effect of cellulase and xylanase during the enzymatic hydrolysis of sugarcane bagasse.

作者信息

Huang Chao, Zhao Cheng, Li Hailong, Xiong Lian, Chen Xuefang, Luo Mutan, Chen Xinde

机构信息

Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences No. 2 Energy Road, Tianhe District Guangzhou 510640 People's Republic of China

CAS Key Laboratory of Renewable Energy Guangzhou 510640 People's Republic of China.

出版信息

RSC Adv. 2018 Aug 31;8(54):30725-30731. doi: 10.1039/c8ra05047c. eCollection 2018 Aug 30.

Abstract

Sugarcane bagasse (SCB) substrates with different chemical compositions were prepared by different pretreatments including dilute acid (DA), acidic sodium chlorite (ASC), alkali solution (AS), and alkali hydrogen peroxide (AHP). The compositions and chemical structures of pretreated SCB were characterized by HPLC, FTIR, XRD, and SEM. The addition of xylanase can significantly boost cellulase to hydrolyze cellulose and xylan especially for AS and AHP treated substrates. The obvious linear relationships between lignin removal and substrate digestibility were observed. ASC treated substrates obtained the highest digestibility (98.87%) of cellulose due to sufficiently removing lignin from SCB, whereas AHP treated substrates achieved the highest digestibility (84.61%) of xylan by cleaving the acetyl group on xylan and extending delignification. It was found that the synergistic effects between cellulase and xylanase were substrate and time specific. The better degree of synergy for the sugar production was in the initial hydrolysis stage but decreased in the later hydrolysis stage.

摘要

通过不同预处理方法,包括稀酸(DA)、酸性亚氯酸钠(ASC)、碱溶液(AS)和碱性过氧化氢(AHP),制备了具有不同化学组成的甘蔗渣(SCB)底物。采用高效液相色谱(HPLC)、傅里叶变换红外光谱(FTIR)、X射线衍射(XRD)和扫描电子显微镜(SEM)对预处理后的SCB的组成和化学结构进行了表征。添加木聚糖酶可显著促进纤维素酶水解纤维素和木聚糖,尤其是对AS和AHP处理的底物。观察到木质素去除与底物消化率之间存在明显的线性关系。由于从SCB中充分去除了木质素,ASC处理的底物获得了最高的纤维素消化率(98.87%),而AHP处理的底物通过裂解木聚糖上的乙酰基并扩大脱木质素作用,实现了最高的木聚糖消化率(84.61%)。结果发现,纤维素酶和木聚糖酶之间的协同作用具有底物和时间特异性。在初始水解阶段,产糖的协同程度较好,但在后期水解阶段降低。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fd76/9085517/6f7af04d8752/c8ra05047c-f1.jpg

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