Liang Ying-Zhong, Guo Min, Li Yin-Fei, Shao Lin-Jiao, Cui Xiu-Ming, Yang Xiao-Yan
Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650032, China.
Yunnan Provincial Key Laboratory of Panax notoginseng, Kunming 650032, China.
ACS Omega. 2022 Apr 22;7(17):14910-14919. doi: 10.1021/acsomega.2c00557. eCollection 2022 May 3.
The transformation of major ginsenosides to minor ginsenosides by microorganisms was considered to be an environmentally friendly method. Compared with GRAS (generally recognized as safe) strains, non-food-grade microorganisms could transform polar ginsenosides to various minor ginsenosides. In this study, screened from the rhizosphere was capable of transforming PPD-type and PPT-type ginsenosides in the underground parts of to 18 minor ginsenosides. The transformation reactions invovled deglycosylation, epimerization, and dehydration. To the best of our knowledge, this transformation characteristic of was first reported in fungi. Its crude enzyme can efficiently hydrolyze the outer glucose linked to C-20 and C-3 in major ginsenosides Rb, Rb, Rb, Rc, Rd, and 20()-Rg within 48 h. The transformation of major ginsenosides to minor ginsenosides by will help raise the functional and economic value of .
微生物将主要人参皂苷转化为次要人参皂苷被认为是一种环境友好型方法。与公认为安全(GRAS)的菌株相比,非食品级微生物能够将极性人参皂苷转化为多种次要人参皂苷。在本研究中,从[具体植物名称]根际筛选出的[微生物名称]能够将[具体植物名称]地下部分的PPD型和PPT型人参皂苷转化为18种次要人参皂苷。转化反应涉及去糖基化、差向异构化和脱水反应。据我们所知,[微生物名称]的这种转化特性在真菌中首次报道。其粗酶能够在48小时内有效水解主要人参皂苷Rb1、Rb2、Rb3、Rc、Rd和20(S)-Rg1中与C-20和C-3相连的外层葡萄糖。[微生物名称]将主要人参皂苷转化为次要人参皂苷将有助于提高[具体植物名称]的功能价值和经济价值。