Suppr超能文献

植物 Kunitz 抑制剂及其与蛋白酶的相互作用:当前和潜在的药理学靶点。

Plant Kunitz Inhibitors and Their Interaction with Proteases: Current and Potential Pharmacological Targets.

机构信息

Departamento de Bioquímica, Universidade Federal de São Paulo, Escola Paulista de Medicina, Rua Três de Maio, 100, São Paulo 04044-020, SP, Brazil.

Center of Excellence in New Target Discovery (CENTD), Instituto Butantan, Av. Vital Brasil, 1500, São Paulo 05503-900, SP, Brazil.

出版信息

Int J Mol Sci. 2022 Apr 25;23(9):4742. doi: 10.3390/ijms23094742.

Abstract

The action of proteases can be controlled by several mechanisms, including regulation through gene expression; post-translational modifications, such as glycosylation; zymogen activation; targeting specific compartments, such as lysosomes and mitochondria; and blocking proteolysis using endogenous inhibitors. Protease inhibitors are important molecules to be explored for the control of proteolytic processes in organisms because of their ability to act on several proteases. In this context, plants synthesize numerous proteins that contribute to protection against attacks by microorganisms (fungi and bacteria) and/or invertebrates (insects and nematodes) through the inhibition of proteases in these organisms. These proteins are widely distributed in the plant kingdom, and are present in higher concentrations in legume seeds (compared to other organs and other botanical families), motivating studies on their inhibitory effects in various organisms, including humans. In most cases, the biological roles of these proteins have been assigned based mostly on their in vitro action, as is the case with enzyme inhibitors. This review highlights the structural evolution, function, and wide variety of effects of plant Kunitz protease inhibitors, and their potential for pharmaceutical application based on their interactions with different proteases.

摘要

蛋白酶的活性可以通过多种机制进行控制,包括通过基因表达的调控;翻译后修饰,如糖基化;酶原激活;靶向特定隔室,如溶酶体和线粒体;以及使用内源性抑制剂阻断蛋白水解。蛋白酶抑制剂是控制生物体中蛋白水解过程的重要分子,因为它们能够作用于多种蛋白酶。在这种情况下,植物合成了许多蛋白质,通过抑制这些生物体中的蛋白酶,有助于防止微生物(真菌和细菌)和/或无脊椎动物(昆虫和线虫)的攻击。这些蛋白质在植物界中广泛分布,在豆科种子中的浓度比其他器官和其他植物科更高,这促使人们对它们在各种生物体中的抑制作用进行研究,包括人类。在大多数情况下,这些蛋白质的生物学作用主要是基于它们的体外作用来确定的,就像酶抑制剂一样。本文综述了植物 Kunitz 蛋白酶抑制剂的结构进化、功能和广泛的作用及其在药物应用方面的潜力,这是基于它们与不同蛋白酶的相互作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/922b/9100506/8fd5f7cadd07/ijms-23-04742-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验