Multan College of Food & Nutrition Sciences, Multan Medical and Dental College, Multan 60000, Pakistan.
Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
Molecules. 2022 Apr 29;27(9):2831. doi: 10.3390/molecules27092831.
Fruits, vegetables, and other edible plants in our diet have numerous health benefits, due to the bioactive compounds in these food items, including polyphenols. These plants are a rich and promising source of natural products and phytochemicals that can be used to treat and prevent numerous diseases and prevent the progression of cancer. Dietary polyphenols exhibit chemo-preventive and therapeutic effects against various ailments, including several types of cancer. The current study focuses on polyphenol's traditional and advanced extraction methods, with supercritical extraction as a novel approach. It also deals with their identification, bioavailability, and role in preventing and treating colorectal and prostate cancers. Additionally, the article covers the literature that deals with the anticancer activities of polyphenols, as well as their potential use as anticancer agents.
在我们的饮食中，水果、蔬菜和其他可食用植物由于这些食物中的生物活性化合物，包括多酚，具有许多健康益处。这些植物是天然产物和植物化学物质的丰富而有前途的来源，可用于治疗和预防许多疾病，并防止癌症的发展。饮食中的多酚对各种疾病，包括多种癌症，具有化学预防和治疗作用。本研究侧重于多酚的传统和先进提取方法，超临界提取是一种新方法。它还涉及它们的鉴定、生物利用度以及在预防和治疗结直肠癌和前列腺癌中的作用。此外，本文还涵盖了关于多酚抗癌活性及其作为抗癌剂潜在用途的文献。
