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肉豆蔻(肉豆蔻属)精油:对其组成、生物学和药理学活性的综述。

Nutmeg (Myristica fragrans Houtt.) essential oil: A review on its composition, biological, and pharmacological activities.

机构信息

Cardamom Research Station, Kerala Agricultural University, Idukki, Kerala, India.

Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, Spain.

出版信息

Phytother Res. 2022 Jul;36(7):2839-2851. doi: 10.1002/ptr.7491. Epub 2022 May 13.

Abstract

Myristica fragrans (Houtt.) is an evergreen tree native to the Maluku Islands, Indonesia. M. fragrans kernel is extensively used in Indian traditional medicines to treat various diseases. Several studies attempt to compile and interpret the pharmacological potential of Myristica fragrans (Houtt.) aqueous and various chemical extracts. Thus, the pharmacological potential of nutmeg essential oil has not been reviewed phytochemically and pharmacologically. Therefore, the present study aimed to share appropriate literature evidence regarding the plant essential oil chemical composition and therapeutic potential of Myristica fragrans essential oil (MFEO). MFEO of leaf, mace, kernel, and seed were used worldwide as potential Ayurvedic medicine and fragrance. MFEO extracted by various methods and oil yield was 0.7-3.2, 8.1-10.3, 0.3-12.5, and 6.2-7.6% in leaf, mace, seed, and kernel. The primary chemical constituents of MFEO were sabinene, eugenol, myristicin, caryophyllene, β-myrcene, and α-pinene. Clinical and experimental investigations have confirmed the antioxidant, antimicrobial, antiinflammatory, anticancer, antimalarial, anticonvulsant, hepatoprotective, antiparasitic, insecticidal, and nematocidal activities of MFEO. It is the first attempt to compile oil yield, composition, and the biological activities of MFEO. In future, several scientific investigations are required to understand the mechanism of action of MFEO and their bioactive constituents.

摘要

肉豆蔻(Myristica fragrans (Houtt.))是原产于印度尼西亚马鲁古群岛的一种常绿乔木。肉豆蔻仁在印度传统医学中被广泛用于治疗各种疾病。有几项研究试图对肉豆蔻(Myristica fragrans (Houtt.))的水提物和各种化学提取物的药理潜力进行汇编和解释。因此,肉豆蔻精油的药理潜力尚未从植物化学和药理学方面进行综述。因此,本研究旨在提供关于肉豆蔻精油的植物化学组成和治疗潜力的相关文献证据。肉豆蔻的叶子、假种皮、种子和果仁都被世界各地用作潜在的阿育吠陀药物和香料。通过各种方法提取的肉豆蔻精油的出油率为 0.7-3.2%、8.1-10.3%、0.3-12.5%和 6.2-7.6%,分别在叶子、假种皮、种子和果仁中。肉豆蔻精油的主要化学成分是柠檬烯、丁香酚、肉豆蔻醚、石竹烯、β-月桂烯和α-蒎烯。临床和实验研究证实了肉豆蔻精油具有抗氧化、抗菌、抗炎、抗癌、抗疟、抗惊厥、保肝、抗寄生虫、杀虫和杀线虫活性。这是首次对肉豆蔻精油的出油率、组成和生物活性进行汇编。未来,需要进行更多的科学研究来了解肉豆蔻精油及其生物活性成分的作用机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b9d/9541156/2ba9242ffdd0/PTR-36-2839-g002.jpg

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