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酵母核糖体蛋白。I. 用二维凝胶电泳法对细胞质核糖体蛋白进行表征。

Yeast ribosomal proteins. I. Characterization of cytoplasmic ribosomal proteins by two-dimensional gel electrophoresis.

作者信息

Otaka E, Kobata K

出版信息

Mol Gen Genet. 1978 Jul 4;162(3):259-68. doi: 10.1007/BF00268851.

Abstract

The cytoplasmic 80s ribosomal proteins from the cells of yeast Sachharomyces cerevisiae were analysed by SDS two-dimensional polyacrylamide gel electrophoresis. Seventyfour proteins were identified and consecutively numbered from 1 to 74. Upon oxidation of the 80s proteins with performic acid, ten proteins (no. 15, 20, 35, 40, 44, 46, 49, 51, 54 and 55) were dislocated on the gel without change of the total number of protein spots. Five proteins (no. 8, 14, 16, 36 and 74) were phosphorylated in vivo as seen in 32P-labelling experiments. The large and small subunits separated in low magnesium medium were analyzed by the above gel electrophoresis. At least forty-five and twenty-eight proteins were assumed to be in the large and small subunits, respectively. All proteins found in the 80s ribosomes, except for no. 3, were detected in either subunit without appearance of new spots. The acidic protein no. 3 seems to be lost during subunit dissociation.

摘要

采用SDS二维聚丙烯酰胺凝胶电泳法对酿酒酵母细胞中的细胞质80S核糖体蛋白进行了分析。共鉴定出74种蛋白质,并依次编号为1至74。在用过甲酸氧化80S蛋白后,有10种蛋白质(编号15、20、35、40、44、46、49、51、54和55)在凝胶上发生了位移,但蛋白质斑点总数未变。如³²P标记实验所示,有5种蛋白质(编号8、14、16、36和74)在体内发生了磷酸化。对在低镁培养基中分离出的大亚基和小亚基进行上述凝胶电泳分析。推测大亚基和小亚基中分别至少有45种和28种蛋白质。在80S核糖体中发现的所有蛋白质,除了编号3的蛋白质外,在任何一个亚基中均能检测到,且没有出现新的斑点。酸性蛋白编号3似乎在亚基解离过程中丢失了。

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