Otaka E, Higo K, Itoh T
Mol Gen Genet. 1983;191(3):519-24. doi: 10.1007/BF00425772.
The cytoplasmic ribosomal proteins from a fission yeast Schizosaccharomyces pombe were analysed by two-dimensional polyacrylamide gel electrophoresis. Seventy-three protein species were identified in the 80S ribosome, and named SP-S1 to SP-S33 and SP-L1 to SP-L40 in the small and large subunits, respectively. Many of these proteins could be correlated to those of Saccharomyces cerevisiae on the basis of their electrophoretic mobilities. Eleven proteins were isolated from the 80S ribosome, and their amino acid compositions were determined. Of these, SP-S6, SP-L1, SP-L12, SP-L15, SP-L17, SP-L27, SP-L36 and SP-L40c and d were sequenced from their amino-termini. SP-S28 and SP-L2 appear to have their amino-termini blocked. These results were compared with the data available for the S. cerevisiae and rat liver ribosomal proteins. The S. cerevisiae counterparts of the eight proteins mentioned above were found to be YS4, YL1, YL10, YL14, YL35, YL40 and YL44c and d, respectively. The rat liver counterparts of SP-S6, SP-L1, SP-L27 and SP-L40c and d were the rat S6, L4, L37 and P2, respectively. Comparison of the partial sequences of these ribosomal proteins suggests that these two yeasts are relatively far apart, phylogenetically.
通过二维聚丙烯酰胺凝胶电泳对粟酒裂殖酵母的细胞质核糖体蛋白进行了分析。在80S核糖体中鉴定出73种蛋白质,在小亚基和大亚基中分别命名为SP-S1至SP-S33以及SP-L1至SP-L40。基于它们的电泳迁移率,其中许多蛋白质可与酿酒酵母的蛋白质相关联。从80S核糖体中分离出11种蛋白质,并测定了它们的氨基酸组成。其中,从其氨基末端对SP-S6、SP-L1、SP-L12、SP-L15、SP-L17、SP-L27、SP-L36和SP-L40c和d进行了测序。SP-S28和SP-L2的氨基末端似乎被封闭。将这些结果与酿酒酵母和大鼠肝脏核糖体蛋白的现有数据进行了比较。发现上述8种蛋白质的酿酒酵母对应物分别为YS4、YL1、YL10、YL14、YL35、YL40和YL44c和d。SP-S6、SP-L1、SP-L27和SP-L40c和d的大鼠肝脏对应物分别为大鼠的S6、L4、L37和P2。这些核糖体蛋白部分序列的比较表明,这两种酵母在系统发育上相距较远。