Xu Xiaoli, Cheng Xue, Zhao Liyun, Fang Hongyun, Guo Qiya, Ju Lahong, Li Shujuan, Cai Shuya, Piao Wei, Yu Dongmei
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.
China CDC Wkly. 2022 Jan 21;4(3):47-51. doi: 10.46234/ccdcw2021.271.
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC?: Chinese dietary guidelines recommend an intake of milk and dairy products to be closely related to human health. Although the production capacity of dairy in China is strong, the per capita consumption of dairy products is not high.
WHAT IS ADDED BY THIS REPORT?: This report showed that the consumption rate of milk and dairy products of junior high and senior high school students in China was 82.5% from 2016 to 2017. Only 44.1% of them consumed milk and dairy products every day. Only 20.4% of these students reached intake levels recommended by the .
WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE?: Milk and dairy products are a key food group in a healthy dietary pattern. To cultivate a healthy eating habit of including dairy for children and adolescents, the government, suppliers, schools, and parents need to cooperate together.
关于该主题已知的信息有哪些？：中国膳食指南建议牛奶及乳制品的摄入量与人类健康密切相关。尽管中国乳制品的生产能力很强，但人均乳制品消费量并不高。
本报告补充了哪些内容？：本报告显示，2016年至2017年中国初中生和高中生的牛奶及乳制品消费率为82.5%。其中只有44.1%的人每天食用牛奶及乳制品。这些学生中只有20.4%达到了……建议的摄入量水平。
对公共卫生实践有何启示？：牛奶及乳制品是健康饮食模式中的关键食物类别。为培养儿童和青少年食用乳制品的健康饮食习惯，政府、供应商、学校和家长需要共同合作。
