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China Nutrition and Health Surveys (1982-2017).

作者信息

Yu Dongmei, Zhao Liyun, Zhang Jian, Yang Zhenyu, Yang Lichen, Huang Jian, Fang Hongyun, Guo Qiya, Xu Xiaoli, Ju Lahong, Ding Gangqiang

机构信息

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China.

出版信息

China CDC Wkly. 2021 Feb 26;3(9):193-195. doi: 10.46234/ccdcw2021.058.

DOI:10.46234/ccdcw2021.058
PMID:34595042
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8393036/
Abstract
摘要

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本文引用的文献

1
Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015).中国成年人谷物和膳食纤维消费的现状和趋势（1982-2015）。
Nutr Rev. 2020 Aug 1;78(Suppl 1):43-53. doi: 10.1093/nutrit/nuz075.
2
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3
Comparison of Undernutrition Prevalence of Children under 5 Years in China between 2002 and 2013.2002年至2013年中国5岁以下儿童营养不良患病率比较
Biomed Environ Sci. 2016 Mar;29(3):165-76. doi: 10.3967/bes2016.021.
4
[A description on the Chinese national nutrition and health survey in 2002].[2002年中国居民营养与健康状况调查的描述]
Zhonghua Liu Xing Bing Xue Za Zhi. 2005 Jul;26(7):478-84.