Microfluidics, Sensors and Diagnostics (µSenD) Laboratory, Department of Biotechnology, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal, Karnataka 576104, India.
Department of Bioengineering and Biotechnology, Birla Institute of Technology, Mesra, Ranchi 835215, India.
Food Chem. 2022 Oct 1;390:133173. doi: 10.1016/j.foodchem.2022.133173. Epub 2022 May 9.
Analytical sciences have witnessed emergent techniques for efficient clinical and industrial food adulterants detection. In this review, the contributions made by the paper-based devices are highlighted for efficient and rapid detection of food adulterants and additives, which is the need of the hour and how different categories of techniques have been developed in the past decade for upgrading the performance for point-of-care testing. A simple strategy with an arrangement for detecting specific adulterants followed by the addition of samples to obtain well-defined qualitative or quantitative signals for confirming the presence of target species. The paper-based microfluidics-based technology advances and prospects for food adulterant detection are discussed given the high-demand from the food sectors and serve as a valued technology for food researchers working in interdisciplinary technological frontiers.
分析科学见证了用于有效临床和工业食品掺杂物检测的新兴技术。在这篇综述中,突出了基于纸张的设备在有效和快速检测食品掺杂物和添加剂方面的贡献,这是当前的需求,以及过去十年中如何开发不同类别的技术来提高即时检测的性能。一种简单的策略是安排用于检测特定掺杂物,然后添加样品以获得明确的定性或定量信号,以确认目标物种的存在。鉴于食品行业的高需求,讨论了基于纸张的微流控技术在食品掺杂物检测方面的进展和前景,并为从事跨学科技术前沿工作的食品研究人员提供了有价值的技术。