Zhao Yuchao, Zhao Guangyong
State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, 100193, Beijing, China.
Anim Nutr. 2022 Feb 8;9:320-326. doi: 10.1016/j.aninu.2022.01.006. eCollection 2022 Jun.
Methane (CH) production from ruminants accounts for 16% of the global greenhouse gas emissions and represents 2% to 12% of feed energy. Mitigating CH production from ruminants is of great importance for sustainable development of the ruminant industry. H is the primary substrate for CH production in the processes of ruminal methanogenesis. Sulfate reducing bacteria are able to compete with methanogens for H in the rumen, and consequently inhibit the methanogenesis. Enhancing the ruminal sulfate reducing pathway is an important approach to mitigate CH emissions in ruminants. The review summarized the effects of sulfate and elemental S on ruminal methanogenesis, and clarified the related mechanisms through the impacts of sulfate and elemental S on major ruminal sulfate reducing bacteria. Enhancing the activities of the major ruminal sulfate reducing bacteria including , and through dietary sulfate addition, elemental S and dried distillers grains with solubles can effectively decrease the ruminal CH emissions. Suitable levels of dietary addition with different S sources for reducing the ruminal CH production, as well as maintaining the performance and health of ruminants, need to be investigated in the future.
反刍动物产生的甲烷(CH₄)占全球温室气体排放量的16%,占饲料能量的2%至12%。减少反刍动物的CH₄排放对反刍动物产业的可持续发展至关重要。H₂是瘤胃甲烷生成过程中CH₄产生的主要底物。硫酸盐还原菌能够在瘤胃中与产甲烷菌竞争H₂,从而抑制甲烷生成。增强瘤胃硫酸盐还原途径是减少反刍动物CH₄排放的重要途径。本文综述了硫酸盐和单质硫对瘤胃甲烷生成的影响,并通过硫酸盐和单质硫对主要瘤胃硫酸盐还原菌的影响阐明了相关机制。通过添加日粮硫酸盐、单质硫和含可溶物的干酒糟来增强主要瘤胃硫酸盐还原菌(包括[具体细菌名称缺失]、[具体细菌名称缺失]和[具体细菌名称缺失])的活性,可以有效降低瘤胃CH₄排放。未来需要研究不同硫源的适宜日粮添加水平,以减少瘤胃CH₄产生,同时维持反刍动物的生产性能和健康状况。