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广谱抗生素对益生菌酵母布拉氏酵母菌在小鼠胃肠道定植的影响。

Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract.

机构信息

Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark.

出版信息

Sci Rep. 2022 May 25;12(1):8862. doi: 10.1038/s41598-022-12806-0.

Abstract

Mouse models are commonly used to study the colonisation profiles of microorganisms introduced to the gastrointestinal tract. Three commonly used mouse models include conventional, germ-free, and antibiotic-treated mice. However, colonisation resistance in conventional mice and specialised equipment for germ-free mice are usually limiting factors in their applications. In this study, we sought to establish a robust colonisation model for Saccharomyces boulardii, a probiotic yeast that has caught attention in the field of probiotics and advanced microbiome therapeutics. We characterised the colonisation of S. boulardii in conventional mice and mice treated with a cocktail of broad-spectrum antibiotics, including ampicillin, kanamycin, metronidazole and vancomycin. We found colonisation levels increased up to 10,000-fold in the antibiotic-treated mice compared to nonantibiotic-treated mice. Furthermore, S. boulardii was detected continuously in more than 75% of mice for 10 days after the last administration in antibiotic-treated mice, in contrast to in nonantibiotic-treated mice where S. boulardii was undetectable in less than 2 days. Finally, we demonstrated that this antibiotic cocktail can be used in two commonly used mouse strains, C57BL/6 and ob/ob mice, both achieving ~ 10 CFU/g of S. boulardii in faeces. These findings highlight that the antibiotic cocktail used in this study is an advantageous tool to study S. boulardii based probiotic and advanced microbiome therapeutics.

摘要

小鼠模型常用于研究引入胃肠道的微生物的定植谱。三种常用的小鼠模型包括普通、无菌和抗生素处理的小鼠。然而,普通小鼠的定植抗性和无菌小鼠所需的特殊设备通常是其应用的限制因素。在这项研究中,我们试图建立一种用于酿酒酵母(Saccharomyces boulardii)的定植模型,酿酒酵母是益生菌和先进微生物组治疗领域备受关注的益生菌。我们对酿酒酵母在普通小鼠和接受氨苄西林、卡那霉素、甲硝唑和万古霉素等广谱抗生素鸡尾酒处理的小鼠中的定植进行了特征描述。我们发现,与未接受抗生素处理的小鼠相比,接受抗生素处理的小鼠中的定植水平增加了 10000 倍。此外,在接受抗生素处理的小鼠中,最后一次给药后 10 天内,超过 75%的小鼠中持续检测到酿酒酵母,而在未接受抗生素处理的小鼠中,酿酒酵母在不到 2 天内就无法检测到。最后,我们证明这种抗生素鸡尾酒可用于两种常用的小鼠品系(C57BL/6 和 ob/ob 小鼠),两种品系的粪便中酿酒酵母的含量均达到~10 CFU/g。这些发现表明,本研究中使用的抗生素鸡尾酒是研究基于酿酒酵母的益生菌和先进微生物组治疗的有利工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3605/9133042/d45810439d2e/41598_2022_12806_Fig1_HTML.jpg

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