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气雾栽培法种植的L. 根系乙醇提取物的生物活性表征

Characterization of the Biological Activity of the Ethanolic Extract from the Roots of L. Grown in Aeroponics.

作者信息

Ferrini Fabio, Donati Zeppa Sabrina, Fraternale Daniele, Carrabs Vittoria, Annibalini Giosuè, Verardo Giancarlo, Gorassini Andrea, Albertini Maria Cristina, Ismail Tariq, Fimognari Carmela, Sestili Piero

机构信息

Department of Biomolecular Sciences, University of Urbino Carlo Bo, Via Saffi, 2, 61029 Urbino, Italy.

Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, 33100 Udine, Italy.

出版信息

Antioxidants (Basel). 2022 Apr 27;11(5):860. doi: 10.3390/antiox11050860.

DOI:10.3390/antiox11050860
PMID:35624724
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9137677/
Abstract

var. Kompolti, a variety routinely used for food production purposes, is characterized by a low concentration of psychoactive molecules, although containing many other biologically attractive metabolites in all parts of the plant, including the roots. In the present work, we evaluate the specific biological activities of the roots' extract from plants cultivated through aeroponics, an affordable and reliable method facilitating the isolation and processing of roots, with the advantage of being suitable for industrial scale-up. Furthermore, aeroponics results in an increased net accumulation of the most biologically attractive constituents (β-sitosterol, friedelin and epi-friedelanol) found in the roots. The ethanolic extract of the aeroponic roots of (APEX) and its separate components are studied to evaluate their anti-inflammatory (modulation of the expression level of specific markers upon LPS stimulation in U937 cells, such as , , -α, -α, , and ) and antioxidant (in either acellular or cellular settings) activities. The APEX anti-inflammatory and antioxidant capacities are also functionally benchmarked using the wound-healing assay. On the whole, the data obtained show that APEX and its main components showed significant anti-inflammatory and antioxidant activities, which may render the exploitation of roots as a source of natural antioxidants and anti-inflammatory agents highly attractive, with the additional technical and economic advantages of aeroponics compared to soil cultivation.

摘要

变种Kompolti是一种常用于食品生产目的的品种,其特征在于精神活性分子浓度低,尽管在植物的所有部分(包括根部)中含有许多其他具有生物吸引力的代谢物。在本研究中,我们评估了通过气培法种植的植物根部提取物的特定生物活性,气培法是一种经济实惠且可靠的方法,便于根部的分离和处理,具有适合工业扩大规模的优势。此外,气培法导致根部中发现的最具生物吸引力的成分(β-谷甾醇、木栓酮和表木栓醇)的净积累增加。研究了气培根部(APEX)的乙醇提取物及其单独成分的抗炎(在U937细胞中LPS刺激后特定标志物表达水平的调节,如 、 、 -α、 -α、 、 和 )和抗氧化(在无细胞或细胞环境中)活性。还使用伤口愈合试验对APEX的抗炎和抗氧化能力进行了功能基准测试。总体而言,获得的数据表明,APEX及其主要成分显示出显著的抗炎和抗氧化活性,这可能使将根部开发为天然抗氧化剂和抗炎剂的来源极具吸引力,与土壤栽培相比,气培法还具有额外的技术和经济优势。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/16131e9d66c2/antioxidants-11-00860-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/891231b087bb/antioxidants-11-00860-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/1736bc387816/antioxidants-11-00860-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/e5b83a75cb66/antioxidants-11-00860-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/36b3f27266e0/antioxidants-11-00860-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/1f68ac2d445e/antioxidants-11-00860-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/ffaf26ed98b3/antioxidants-11-00860-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/3991166d9d6c/antioxidants-11-00860-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/ceac2824890a/antioxidants-11-00860-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/35a487b614ec/antioxidants-11-00860-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/16131e9d66c2/antioxidants-11-00860-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/891231b087bb/antioxidants-11-00860-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/1736bc387816/antioxidants-11-00860-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/e5b83a75cb66/antioxidants-11-00860-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/36b3f27266e0/antioxidants-11-00860-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/1f68ac2d445e/antioxidants-11-00860-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/ffaf26ed98b3/antioxidants-11-00860-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/3991166d9d6c/antioxidants-11-00860-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/ceac2824890a/antioxidants-11-00860-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/35a487b614ec/antioxidants-11-00860-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bd5d/9137677/16131e9d66c2/antioxidants-11-00860-g010.jpg

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