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地中海饮食模式与黄斑变性的相关性:观察性研究的系统综述。

Adherence to the Mediterranean-Style Eating Pattern and Macular Degeneration: A Systematic Review of Observational Studies.

机构信息

Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres 21, 39011 Santander, Spain.

Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah 80200, Saudi Arabia.

出版信息

Nutrients. 2022 May 12;14(10):2028. doi: 10.3390/nu14102028.

Abstract

Age-related macular degeneration (AMD) is a serious degenerative disease affecting the eyes, and is the main cause of severe vision loss among people >55 years of age in developed countries. Its onset and progression have been associated with several genetic and lifestyle factors, with diet appearing to play a pivotal role in the latter. In particular, dietary eating patterns rich in plant foods have been shown to lower the risk of developing the disease, and to decrease the odds of progressing to more advanced stages in individuals already burdened with early AMD. We systematically reviewed the literature to analyse the relationship between the adherence to a Mediterranean diet, a mainly plant-based dietary pattern, and the onset/progression of AMD. Eight human observational studies were analysed. Despite some differences, they consistently indicate that higher adherence to a Mediterranean eating pattern lowers the odds of developing AMD and decreases the risk of progression to more advanced stages of the disease, establishing the way for preventative measures emphasizing dietary patterns rich in plant-foods.

摘要

年龄相关性黄斑变性(AMD)是一种严重的眼部退行性疾病,是发达国家 >55 岁人群中严重视力丧失的主要原因。其发病和进展与多种遗传和生活方式因素有关,饮食在后者中似乎起着关键作用。特别是,富含植物性食物的饮食模式已被证明可以降低患病风险,并降低已经患有早期 AMD 的个体进展为更晚期的几率。我们系统地回顾了文献,分析了地中海饮食(一种主要以植物性食物为基础的饮食模式)与 AMD 的发病/进展之间的关系。分析了八项人体观察性研究。尽管存在一些差异,但它们一致表明,更高的地中海饮食模式依从性降低了 AMD 的发病几率,并降低了疾病进展为更晚期的风险,为强调富含植物性食物的饮食模式的预防措施奠定了基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c74e/9144566/d17bd5df326f/nutrients-14-02028-g001.jpg

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