Newman John W, Krishnan Sridevi, Borkowski Kamil, Adams Sean H, Stephensen Charles B, Keim Nancy L
Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA, United States.
Department of Nutrition, University of California, Davis, Davis, CA, United States.
Front Nutr. 2022 May 11;9:877696. doi: 10.3389/fnut.2022.877696. eCollection 2022.
The use of meal challenge tests to assess postprandial responses in carbohydrate and fat metabolism is well established in clinical nutrition research. However, challenge meal compositions and protocols remain a variable. Here, we validated a mixed macronutrient tolerance test (MMTT), containing 56-g palm oil, 59-g sucrose, and 26-g egg white protein for the parallel determination of insulin sensitivity and postprandial triglyceridemia in clinically healthy subjects. The MMTT was administered in two study populations. In one, women with overweight/obese BMIs ( = 43) involved in an 8-week dietary intervention were administered oral glucose tolerance tests (OGTTs) and MMTTs within 2 days of each other after 0, 2, and 8 weeks of the dietary intervention. In the other, 340 men and women between 18 and 64 years of age, with BMI from 18-40 kg/m, completed the MMTT as part of a broad nutritional phenotyping effort. Postprandial blood collected at 0, 0.5, 3, and 6 h was used to measure glucose, insulin, and clinical lipid panels. The MMTT postprandial insulin-dependent glucose disposal was evaluated by using the Matsuda Index algorithm and the 0- and 3 h blood insulin and glucose measures. The resulting MMTT insulin sensitivity index (ISI) was strongly correlated ( = 0.77, < 0.001) with the OGTT-dependent 2 h composite Matsuda index (ISI), being related by the following equation: Log (ISI) = [0.8751 x Log(ISI)] -0.2115. An area under the triglyceride excursion curve >11.15 mg/mL h calculated from the 0, 3, and 6 h blood draws established mild-to-moderate triglyceridemia in agreement with ∼20% greater prevalence of hypertriglyceridemia than fasting indications. We also demonstrated that the product of the 0 to 3 h and 3 to 6 h triglyceride rate of change as a function of the triglyceride incremental area under the curve optimally stratified subjects by postprandial response patterns. Notably, ∼2% of the population showed minimal triglyceride appearance by 6 h, while ∼25% had increasing triglycerides through 6 h. Ultimately, using three blood draws, the MMTT allowed for the simultaneous determination of insulin sensitivity and postprandial triglyceridemia in individuals without clinically diagnosed disease.
[https://clinicaltrials.gov/], identifier [NCT02298725; NCT02367287].
在临床营养研究中,使用餐食激发试验来评估碳水化合物和脂肪代谢中的餐后反应已得到充分确立。然而,激发餐的成分和方案仍存在差异。在此,我们验证了一种混合宏量营养素耐量试验(MMTT),该试验包含56克棕榈油、59克蔗糖和26克蛋清蛋白,用于在临床健康受试者中并行测定胰岛素敏感性和餐后甘油三酯血症。MMTT在两个研究人群中进行。在其中一个人群中,体重指数超重/肥胖(BMI = 43)且参与为期8周饮食干预的女性,在饮食干预的0、2和8周后,于彼此相隔2天内分别接受口服葡萄糖耐量试验(OGTT)和MMTT。在另一个人群中,340名年龄在18至64岁、BMI为18 - 40 kg/m²的男性和女性,作为广泛营养表型分析工作的一部分完成了MMTT。在0、0.5、3和6小时采集的餐后血液用于测量葡萄糖、胰岛素和临床血脂指标。通过使用松田指数算法以及0小时和3小时的血液胰岛素和葡萄糖测量值来评估MMTT餐后胰岛素依赖的葡萄糖处置情况。所得的MMTT胰岛素敏感性指数(ISI)与依赖OGTT的2小时综合松田指数(ISI)高度相关(r = 0.77,P < 0.001),两者关系由以下方程表示:Log(ISI) = [0.8751 x Log(ISI)] - 0.2115。根据0、3和6小时的血液检测计算得出的甘油三酯波动曲线下面积>11.15 mg/mL·h,确定为轻度至中度甘油三酯血症,与空腹指标相比,高甘油三酯血症患病率高约20%。我们还证明,作为曲线下甘油三酯增量面积函数的0至3小时和3至6小时甘油三酯变化率的乘积,能根据餐后反应模式对受试者进行最佳分层。值得注意的是,约2%的人群在6小时时甘油三酯出现极少,而约25%人群在6小时内甘油三酯持续升高。最终,通过三次血液检测,MMTT能够在未患临床诊断疾病的个体中同时测定胰岛素敏感性和餐后甘油三酯血症。
[https://clinicaltrials.gov/],标识符 [NCT02298725;NCT02367287]。