Abou-Zeid A Z, Abdel-Hamid M M, Shehata Y M
Zentralbl Bakteriol Naturwiss. 1978;133(2):169-79. doi: 10.1016/s0323-6056(78)80029-9.
A new antibiotic, NRC-501, was isolated and purified from the fermentation broth of Streptomyces species NRC-501. Physical, chemical, and biological characteristics of the antibiotic NRC-501 were revealed.
一种新的抗生素NRC - 501从链霉菌属NRC - 501的发酵液中分离并纯化出来。该抗生素NRC - 501的物理、化学和生物学特性得以揭示。