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竹不可溶性膳食纤维的体外粪便发酵特性及其对人体肠道微生物群的影响。

In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota.

机构信息

Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China.

Key Laboratory of Chemical and Biological Processing Technology for Farm Products of Zhejiang Province, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, Zhejiang 310023, PR China.

出版信息

Food Res Int. 2022 Jun;156:111173. doi: 10.1016/j.foodres.2022.111173. Epub 2022 Mar 19.

Abstract

Bamboo contains abundant hemicellulose, cellulose, and lignin, which are a high-quality insoluble dietary fiber (IDF) raw material. To investigate IDF- induced changes in the production of short-chain fatty acids (SCFAs) and the composition of human gut microbiota, IDF was extracted by alkaline hydrogen peroxide (named BIDF), complex enzymatic hydrolysis method (named OIDF) from bamboo, and commercial bamboo fiber BF90. The in vitro fecal fermentation characteristics of BIDF, OIDF, BF90 and its impacts on human gut microbiota were studied for the first time. Results showed that BIDF, OIDF, and BF90 could promote the production of total SCFAs after 24 h fermentation. Additionally, BIDF could alter the composition and microbial diversity of gut microbiota, especially increase the relative abundance of Bacteroides and decrease the ratio of Firmicutes to Bacteroidetes (F/B) value. These results revealed that the IDF from bamboo could be partially utilized by specific bacteria in human intestines and provide a reference for the study of the effects of IDF fermentation on SCFAs production and microbial composition.

摘要

竹子中含有丰富的半纤维素、纤维素和木质素,是一种优质的不溶性膳食纤维(IDF)原料。为了研究 IDF 诱导的短链脂肪酸(SCFA)产生变化和人类肠道微生物群组成的变化,本研究采用碱性过氧化氢(命名为 BIDF)和复合酶水解法(命名为 OIDF)从竹子中提取 IDF,并采用商业竹纤维 BF90。首次研究了 BIDF、OIDF、BF90 的体外粪便发酵特性及其对人类肠道微生物群的影响。结果表明,BIDF、OIDF 和 BF90 均可促进 24 h 发酵后总 SCFA 的产生。此外,BIDF 可改变肠道微生物群的组成和微生物多样性,特别是增加拟杆菌的相对丰度,降低厚壁菌门与拟杆菌门的比值(F/B 值)。这些结果表明,竹子中的 IDF 可被人类肠道中的特定细菌部分利用,为研究 IDF 发酵对 SCFA 产生和微生物组成的影响提供了参考。

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