从[具体来源]分离出的一种多糖作为肠易激综合征潜在膳食补充剂的特性与属性。 (你原文中“from”后面似乎缺失了具体来源信息)

Characteristics and properties of a polysaccharide isolated from as potential dietary supplement for IBS.

作者信息

Yang Xuan, Lu Shun, Feng Yuhan, Cao Chongjiang, Zhang Yanliang, Cheng Shujie

机构信息

Department of Food Nutrition and Safety/National R&D Center for Chinese Herbal Medicine Processing Technology, School of Engineering, China Pharmaceutical University, Nanjing, China.

Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.

出版信息

Front Nutr. 2023 Mar 27;10:1119583. doi: 10.3389/fnut.2023.1119583. eCollection 2023.

Abstract

INTRODUCTION

As low FODMAP (Fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet therapy is recommended for most of Irritable Bowel Syndrome (IBS) patients, the consequent insufficient of dietary fibers (DFs) intake exert an adverse impact on intestinal health. It is necessary to find suitable DFs for IBS patients.

METHODS

This study extracted a water-insoluble polysaccharide from (WIP) by alkali-extraction and acid-precipitation method. Its molecular weight was detected by high performance gel permeation chromatography (HPGPC) analysis. The structure of WIP was analyzed by Fourier transform infrared (FT-IR) spectrum, Nuclear Magnetic Resonance (NMR) spectra and X-ray diffraction (XRD). The properties related to stability, digestion, viscosity, osmotic activity, adsorption and fermentation were investigated, aimed to explore the feasibility of WIP as a new DF supplement for patients with IBS. In addition, 16S rRNA sequencing analysis was conducted to explore its effects on IBS-related gut microbiota.

RESULTS AND DISCUSSION

The results showed that WIP had a single homogeneous composition and the molecular weight was 8.1 × 10 Da. WIP was indicated as a kind of pyranose form with β anomeric configuration and the main chain of WIP was 1,3-β-glucan with amorphous structure. In addition to good thermal stability, WIP also has low bioavailability and can reach the colon mostly without being digested. Moreover, the low viscosity and osmotic activity, the high water- swelling and water/oil-holding capacity, fructose adsorption capacity and poor fermentation performance of WIP demonstrated that it is suitable for IBS patients. It is worth noting that WIP regulates IBS associated gut microbiota effectively, such as the abundance of Lachnospiraceae and Prevotella. These findings provide a theoretical basis for the development of WIP as a dietary supplement for IBS patients with low FODMAP diet therapy. GRAPHICAL ABSTRACT.

摘要

引言

由于大多数肠易激综合征(IBS)患者推荐采用低FODMAP(可发酵寡糖、双糖、单糖和多元醇)饮食疗法,因此膳食纤维(DFs)摄入不足会对肠道健康产生不利影响。有必要为IBS患者找到合适的膳食纤维。

方法

本研究采用碱提取-酸沉淀法从[具体物质]中提取了一种水不溶性多糖(WIP)。通过高效凝胶渗透色谱(HPGPC)分析检测其分子量。采用傅里叶变换红外(FT-IR)光谱、核磁共振(NMR)光谱和X射线衍射(XRD)对WIP的结构进行分析。研究了其与稳定性、消化、粘度、渗透活性、吸附和发酵相关的特性,旨在探讨WIP作为IBS患者新型膳食纤维补充剂的可行性。此外,进行了16S rRNA测序分析,以探讨其对IBS相关肠道微生物群的影响。

结果与讨论

结果表明,WIP具有单一均匀组成,分子量为8.1×10 Da。WIP被表明是一种具有β异头构型的吡喃糖形式,其主链为具有无定形结构的1,3-β-葡聚糖。除了具有良好的热稳定性外,WIP还具有低生物利用度,大部分可在未被消化的情况下到达结肠。此外,WIP的低粘度和渗透活性、高水溶胀性和持水/持油能力、果糖吸附能力以及较差的发酵性能表明它适合IBS患者。值得注意的是,WIP能有效调节IBS相关的肠道微生物群,如毛螺菌科和普雷沃氏菌属的丰度。这些发现为将WIP开发为低FODMAP饮食疗法的IBS患者的膳食补充剂提供了理论依据。图形摘要。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d310/10083290/61d80433fd6c/fnut-10-1119583-g013.jpg

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