Curry S, Southwick L, Steele C
Addict Behav. 1987;12(1):73-7. doi: 10.1016/0306-4603(87)90012-8.
A seven-item Drinking Restraint Scale (DRS) has been developed which indicates that a style of alcohol consumption, equivalent in a number of ways to the style of food consumption termed eating restraint, may exist. Several hypothesized relationships between DRS scores and other drinking-related measures were confirmed. A restrained drinking style was associated with: more extreme patterns of alcohol consumption; a higher proportion of drinking occasions that result in intoxication; more external styles of alcohol consumption control; and more alcohol-related negative consequences. The latter three relationships were found even when heavy drinkers were excluded from the analysis, which suggests that these relationships are not dependent on a heavy drinking pattern. These findings encourage continued investigation of drinking restraint as a risk factor for developing problems with alcohol.
已经开发出一种七项饮酒抑制量表（DRS），这表明可能存在一种饮酒方式，在许多方面等同于被称为饮食抑制的食物消费方式。DRS得分与其他饮酒相关指标之间的几种假设关系得到了证实。节制饮酒方式与以下方面相关：更极端的饮酒模式；导致醉酒的饮酒场合比例更高；更多外部饮酒控制方式；以及更多与酒精相关的负面后果。即使在分析中排除了重度饮酒者，后三种关系仍然存在，这表明这些关系并不依赖于重度饮酒模式。这些发现鼓励继续将饮酒抑制作为酒精问题发展的一个风险因素进行研究。
