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益生菌通过调节肠道微生物群改善腹泻。 (注:原文中“O Gut Microbiota”表述有误,可能是“the Gut Microbiota”,正确译文按此推测翻译)

The Probiotic Ameliorates Diarrhea Cause by O Gut Microbiota Modulation.

作者信息

Ren Shunan, Wang Chunjie, Chen Aorigele, Lv Wenting, Gao Ruijuan

机构信息

College of Veterinary Medicine, Inner Mongolia Agricultural University, Hohhot, China.

College of Animal Science, Inner Mongolia Agricultural University, Hohhot, China.

出版信息

Front Nutr. 2022 May 17;9:878808. doi: 10.3389/fnut.2022.878808. eCollection 2022.

Abstract

INTRODUCTION

Koumiss is a fermented horse milk food containing abundant probiotics. is a bacterial strain isolated from koumiss that helps regulate the intestinal microbiota. One of the major cause of diarrhea is an imbalance of the intestinal flora. The aim of this study was to investigate whether can ameliorate -induced diarrhea and modulate the gut microbiota.

METHODS

Mouse models of diarrhea were established intragastric O administration. We then attempted to prevent or treat diarrhea in the mice intragastric administration of a 3 × 10 CFU/mL cell suspension. The severity of diarrhea was evaluated based on the body weight, diarrhea rate, and index, fecal diameter, ileum injury, hematoxylin-eosin (H&E) staining, and diamine oxidase (DAO) and zonulin expression. Expression of the tight junction (TJ) proteins claudin-1, occludin, and zona occludens (ZO-)1 were detected by immunohistochemistry (IHC). Gastrointestinal mRNA expression levels of interleukin (IL)-6, IL-1β, and tumor necrosis factor (TNF)-α were detected by real-time polymerase chain reaction (RT-PCR). The microbial composition was analyzed by 16s rRNA sequencing.

RESULTS

The demonstrated excellent therapeutic efficacy against diarrhea. It elevated the TJ protein levels and downregulated proinflammatory cytokines IL-6, IL-1β, TNF-α, and p65, myosin light chain 2 (MLC2), myosin light chain kinase (MLCK). Moreover increased those bacteria, which can product short-chain fatty acid (SCFA) such , and .

CONCLUSION

ameliorated diarrhea by inhibiting activation of the nuclear factor kappa B (NF-κB)-MLCK pathway and increasing the abundance of gut microbiota that produce SCFA.

摘要

引言

马奶酒是一种含有丰富益生菌的发酵马奶食品。 是从马奶酒中分离出的一种有助于调节肠道微生物群的菌株。腹泻的主要原因之一是肠道菌群失衡。本研究的目的是调查 是否能改善 诱导的腹泻并调节肠道微生物群。

方法

通过胃内给予 建立腹泻小鼠模型。然后,我们试图通过胃内给予3×10 CFU/mL 的细胞悬液来预防或治疗小鼠腹泻。根据体重、腹泻率和指数、粪便直径、回肠损伤、苏木精-伊红(H&E)染色以及二胺氧化酶(DAO)和闭合蛋白表达来评估腹泻的严重程度。通过免疫组织化学(IHC)检测紧密连接(TJ)蛋白claudin-1、闭合蛋白和闭合蛋白(ZO-)1的表达。通过实时聚合酶链反应(RT-PCR)检测白细胞介素(IL)-6、IL-1β和肿瘤坏死因子(TNF)-α的胃肠道mRNA表达水平。通过16s rRNA测序分析微生物组成。

结果

对腹泻表现出优异的治疗效果。它提高了TJ蛋白水平,下调了促炎细胞因子IL-6、IL-1β、TNF-α和p65、肌球蛋白轻链2(MLC2)、肌球蛋白轻链激酶(MLCK)。此外, 增加了那些能产生短链脂肪酸(SCFA)的细菌,如 、 和 。

结论

通过抑制核因子κB(NF-κB)-MLCK途径的激活并增加产生SCFA的肠道微生物群的丰度来改善腹泻。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/21fd/9159302/e0b9773fbd3a/fnut-09-878808-g001.jpg

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