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测量被排斥引发的美味食物消费变化:一种新型行为任务的可行性

Measuring Ostracism-Induced Changes in Consumption of Palatable Food: Feasibility of a Novel Behavioral Task.

作者信息

Javaras Kristin N, LaFlamme Erin M, Porter Lauren L, Reilly Meghan E, Perriello Chris, Pope Harrison G, Hudson James I, Gruber Staci A, Greenfield Shelly F

机构信息

Division of Women's Mental Health, McLean Hospital, Belmont, MA, United States.

Department of Psychiatry, Harvard Medical School, Boston, MA, United States.

出版信息

Front Psychol. 2022 May 17;13:853555. doi: 10.3389/fpsyg.2022.853555. eCollection 2022.

Abstract

PURPOSE

Ostracism is a highly aversive interpersonal experience. Previous research suggests that it can increase consumption of highly palatable food in some individuals, but decrease it in others. Thus, we developed the Cyberball-Milkshake Task (CMT), to facilitate research investigating individual differences in ostracism's effects on consumption of highly palatable food. We present data on feasibility for the CMT in a sample of young adult women.

MATERIALS AND METHODS

Participants were 22 women, 18-30 years old, reporting very low or very high levels of emotional eating at screening. Participants performed the CMT, which consisted of 12 trials. Each trial included: playing a round of Cyberball (a computerized game of catch with fictitious "other participants" programmed to either include or exclude the participant); viewing a chocolate image; and then consuming a participant-determined amount of milkshake. Participants subsequently played an additional inclusion and exclusion round of Cyberball, each immediately followed by questionnaires assessing current mood and recent Cyberball experience.

RESULTS

Cyberball exclusion (vs. inclusion) was associated with large, significant increases in reported ostracism and threats to self-esteem; exclusion's effects on affect were in the expected direction (e.g., increased negative affect), but generally small and non-significant. Milkshake intake was measurable for 95% of participants, on 96% of trials. Intake decreased quadratically across trials, with a steep negative slope for low trial numbers that decreased to the point of being flat for the highest trial numbers.

DISCUSSION

The CMT is a generally feasible approach to investigating ostracism's effects on consumption of highly palatable food. The feasibility (and validity) of the CMT may benefit from modification (e.g., fewer trials and longer rounds of Cyberball). Future research should examine whether performance on a modified version of the CMT predicts real-world behavior in a larger sample.

摘要

目的

被排斥是一种极具厌恶感的人际体验。先前的研究表明,它会使一些人对美味食物的摄入量增加,但也会使另一些人减少摄入量。因此,我们开发了网络投球 - 奶昔任务(CMT),以促进对被排斥对美味食物消费影响的个体差异的研究。我们展示了CMT在年轻成年女性样本中的可行性数据。

材料与方法

参与者为22名年龄在18至30岁之间的女性,在筛查时报告有极低或极高水平的情绪化进食。参与者进行CMT,该任务由12次试验组成。每次试验包括:玩一轮网络投球游戏(一款与虚拟“其他参与者”进行接球的电脑游戏,程序设定为要么包含要么排除该参与者);观看一张巧克力图片;然后食用参与者自行决定量的奶昔。参与者随后又进行了一轮额外的被接纳和被排斥的网络投球游戏,每次之后紧接着通过问卷评估当前情绪和近期网络投球体验。

结果

与被接纳相比,被排斥进行网络投球与报告的被排斥感和自尊受到的威胁大幅显著增加相关;被排斥对情感的影响符合预期方向(例如,负面影响增加),但通常较小且不显著。95%的参与者在96%的试验中奶昔摄入量是可测量的。摄入量在各试验中呈二次方下降,试验次数较低时斜率为负且陡峭,到试验次数最高时下降至平缓。

讨论

CMT是一种总体可行的方法,用于研究被排斥对美味食物消费的影响。CMT的可行性(和有效性)可能受益于修改(例如,减少试验次数和延长网络投球轮次)。未来的研究应检验CMT修改版的表现是否能预测更大样本中的现实行为。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/59d4/9157248/45ab799dfc60/fpsyg-13-853555-g001.jpg

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