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食品加工过程中农药残留去除与转化的光解作用:最新综述

Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview.

作者信息

Xiao Qian, Xuan Xiaoxu, Boczkaj Grzegorz, Yoon Joon Yong, Sun Xun

机构信息

State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai, China.

Department of Civil Engineering, The University of Hong Kong, Pokfulam, Hong Kong SAR, China.

出版信息

Front Nutr. 2022 May 19;9:888047. doi: 10.3389/fnut.2022.888047. eCollection 2022.

DOI:10.3389/fnut.2022.888047
PMID:35669077
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9164305/
Abstract

Pesticide residues are of great significant issue that exerted adverse effects on humans. There is a need for effective and non-toxic decontamination of pesticide residues during food processing. In this minireview, the recent advances in the degradation of pesticide residues by photolysis have been firstly described during food processing. The mechanisms of pesticide residues destruction by photolysis were discussed accordingly. Finally, applications of photolysis in the degradation of pesticide residues from beverages, fresh produce, and food rinse waste were also summarized.

摘要

农药残留是一个对人类产生不利影响的重大问题。在食品加工过程中,需要对农药残留进行有效且无毒的去污处理。在这篇小型综述中,首先描述了食品加工过程中光解降解农药残留的最新进展。相应地讨论了光解破坏农药残留的机制。最后,还总结了光解在降解饮料、新鲜农产品和食品冲洗废水农药残留中的应用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/51cb/9164305/0b538f74da50/fnut-09-888047-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/51cb/9164305/0b538f74da50/fnut-09-888047-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/51cb/9164305/0b538f74da50/fnut-09-888047-g001.jpg

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