Phytochemical Compositions of Some Red Sea Halophyte Plants with Antioxidant and Anticancer Potentials.

The aim of this study was to determine the compositions of carbohydrates, phenolic compounds, fatty acids (FAs), and amino acids (AAs) of four Rea Sea halophytes: , , , and . The results showed that and were rich in gallic acid with 41.72 and 47.48 mg/g, respectively, while was rich in naringenin with 11.88 mg/g. The polysaccharides of the four species were mainly composed of galactose (54.74%) in , mannose (44.15%) in , glucose and ribose (33 and 26%, respectively) in , and arabinose and glucose (36.67 and 31.52%, respectively) in . Glutamic acid and aspartic acid were the major AAs in all halophyte species with 50-63% and 10-22% of the total AAs, respectively. The proportion of unsaturated fatty acids (UFA) of the four species was 42.18-55.33%, comprised mainly of linolenic acid (15.54-28.63%) and oleic acid (5.68-22.05%), while palmitic acid (23.94-49.49%) was the most abundant saturated fatty acid (SFA). Phytol and 9,19-cyclolanost-24-en-3β-ol represented the major unsaponifiable matter (USM) constituents of and with proportions 42.44 and 44.11%, respectively. The phenolic fraction of and demonstrated noteworthy antioxidant activity with IC values of 9.0 and 8.0 μg/mL, respectively, while the FAs fraction of exhibited potent cytotoxic activity against Huh-7, A-549, and Caco-2 cancer cell lines with IC values of 7.4, 10.8, and 11.8 μg/mL, respectively. Our results indicate that these plants may be considered a source of naturally occurring compounds with antioxidant and anticancer effects that could be suitable for future applications.