Pandey Dileep Kumar, Adhiguru P, Momin Kalkame Cheran, Kumar Prabhat
College of Horticulture & Forestry, Central Agricultural University (Manipur), Pasighat, Arunachal Pradesh 791102 India.
Agricultural Extension Division, Indian Council of Agricultural Research (ICAR) Headquarters, Krishi Anusandhan Bhavan - I, PUSA, New Delhi, 110012 India.
Biodivers Conserv. 2022;31(10):2349-2372. doi: 10.1007/s10531-022-02440-7. Epub 2022 Jun 7.
The values and roles of biodiversity at the grassroots level get little attention and are usually ignored, despite mounting evidence that effective relationships between biodiversity and indigenous people are critical to both ecological integrity and rural survival. 'Jhumscape' (the landscape of shifting cultivation) can contribute a great deal to enriching agrobiodiversity and ensuring food security, but this system of cultivation has been mostly neglected. The objective of the present study was twofold: (1) to quantify the agrobiodiversity of a jhumscape in the Eastern Himalayas, especially its contribution to food and nutritional security, and (2) to examine the jhum practices in view of the agroecological principles recently proposed by the Food and Agricultural Organization. Applying mixed-method research and using primary data from 97 households representing eleven villages, transect walks, and interviews of key informants, the plant diversity maintained in a traditional jhum system by the indigenous people was seen to comprise of 37 crops including many landraces and four non-descript breeds of livestock. The food basket was supplemented with wild edible plants collected from fringes of forests and fallow lands that are a part of the jhumscape. Diversity in food groups and the share of expenditure on food in the total budget indicates that the indigenous people are secure in terms of food and nutrition. Jhum agroecological practices such as zero tillage and organic mixed-crops farming based on traditional ecological knowledge helps to maintain a high level of agrobiodiversity. Using biodiversity more effectively for agroecological transition does not mean merely returning to traditional practices but requires a deeper understanding of how agrobiodiversity contributes to better nutrition, greater food security, and sustainability. Although some principles and local practices related to jhum are applicable globally, others may be specific to the region and the culture.
基层生物多样性的价值和作用很少受到关注,通常被忽视,尽管越来越多的证据表明生物多样性与原住民之间的有效关系对生态完整性和农村生存至关重要。“刀耕火种景观”(轮作耕种景观)对丰富农业生物多样性和确保粮食安全有很大贡献,但这种耕种系统大多被忽视了。本研究的目的有两个:(1)量化东喜马拉雅山刀耕火种景观的农业生物多样性,特别是其对粮食和营养安全的贡献;(2)根据联合国粮食及农业组织最近提出的农业生态原则审视刀耕火种做法。通过应用混合方法研究,并使用来自代表11个村庄的97户家庭的原始数据、样带行走以及对关键信息提供者的访谈,发现原住民在传统刀耕火种系统中维持的植物多样性包括37种作物,其中有许多地方品种以及4种无特定描述的牲畜品种。食物篮子还补充了从森林边缘和休耕地采集的野生可食用植物,这些都是刀耕火种景观的一部分。食物种类的多样性以及食物支出在总预算中的份额表明,原住民在粮食和营养方面是有保障的。基于传统生态知识的零耕法和有机混合作物种植等刀耕火种农业生态做法有助于维持高水平的农业生物多样性。更有效地利用生物多样性促进农业生态转型并不意味着仅仅回归传统做法,而是需要更深入地了解农业生物多样性如何有助于实现更好的营养、更高的粮食安全和可持续性。虽然一些与刀耕火种相关的原则和地方做法在全球适用,但其他一些可能特定于该地区和文化。