Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Post-Graduation Program in Food Engineering, Campinas, SP, Brazil.
ProBacLab, Department of Advanced Convergence, Handong Global University, Pohang, Gyeongbuk, Republic of Korea.
Int J Med Mushrooms. 2022;24(5):1-18. doi: 10.1615/IntJMedMushrooms.2022043738.
The consumption of edible-culinary mushrooms for the prevention and treatment of chronic disease has gained increasing attention. This review summarizes trends in the biotechnological and medicinal potential of edible mushrooms cultivated worldwide. Macronutrients (fatty acids, amino acids, and carbohydrates), bioactive compounds (phenolics, flavonoids, and carotenoids), and health benefits (antioxidant, antimicrobial, antifungal, anticancer, and pre-biotics properties) of mushrooms are described, including their cultivation, industrial processing, and consumption. In general, edible-culinary mushrooms present a rich nutritional composition with beneficial properties for human health. Indeed, the consumption of edible mushrooms is associated with a reduction in the risk of cancer and diabetes. Furthermore, mushrooms can be incorporated into different food formulations and used as a medicinal substance due to their mycochemicals with antioxidant capacity. Edible mushrooms are considered a "superfood" and can be recommended as a valuable constituent in the daily diet. In conclusion, this review describes trends, future decision-making, and guidance on the health benefits of edible mushrooms.
食用蘑菇在预防和治疗慢性病方面的消费越来越受到关注。本综述总结了世界各地栽培食用蘑菇的生物技术和药用潜力的趋势。本文描述了蘑菇中的宏量营养素（脂肪酸、氨基酸和碳水化合物）、生物活性化合物（酚类、类黄酮和类胡萝卜素）和健康益处（抗氧化、抗菌、抗真菌、抗癌和益生菌特性），包括其栽培、工业加工和消费。一般来说，食用蘑菇具有丰富的营养成分，对人类健康有益。事实上，食用食用蘑菇与降低癌症和糖尿病的风险有关。此外，由于具有抗氧化能力的真菌化学物质，蘑菇可以纳入不同的食品配方中，并用作药用物质。食用蘑菇被认为是一种“超级食物”，可以作为日常饮食中一种有价值的成分。总之，本综述描述了食用蘑菇的趋势、未来决策和健康益处的指导。
