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探索食用和药用蘑菇的植物化学成分、抗氧化活性及营养潜力。

Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms.

作者信息

Al Qutaibi Mohammed, Kagne Suresh R

机构信息

Department of Medical Microbiology, Faculty of Science, Ibb University, Ibb, Yemen.

Department of Microbiology, Badrinarayan Barwale College, Dr. Babasaheb Ambedkar Marathwada University, Aurangabad 431001, India.

出版信息

Int J Microbiol. 2024 May 29;2024:6660423. doi: 10.1155/2024/6660423. eCollection 2024.

DOI:10.1155/2024/6660423
PMID:38841191
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11152763/
Abstract

Mushrooms are a valuable source of food and medicine that have been used for centuries in various cultures. They contain a variety of phytochemicals, such as terpenoids and polysaccharides, that exhibit diverse biological activities, such as antioxidant, anti-inflammatory, anticancer, antimicrobial, immunomodulatory, and antidiabetic effects. However, mushroom's phytochemical composition and bioactivity vary depending on their species, cultivation conditions, processing methods, and extraction techniques. Therefore, using reliable analytical methods and standardized protocols is important for systematically evaluating the quality and quantity of mushroom phytochemicals and their therapeutic potential. This review provides a bibliometric analysis of the recent literature on biological activities, highlights trends in the field, and highlights the countries and journals with the highest contribution. It also discusses the nutritional value of the total content of phenolic and other phytochemicals in some species of mushrooms.

摘要

蘑菇是一种宝贵的食物和药物来源，在不同文化中已被使用了几个世纪。它们含有多种植物化学物质，如萜类化合物和多糖，具有多种生物活性，如抗氧化、抗炎、抗癌、抗菌、免疫调节和抗糖尿病作用。然而，蘑菇的植物化学成分和生物活性因其种类、栽培条件、加工方法和提取技术而异。因此，使用可靠的分析方法和标准化方案对于系统评估蘑菇植物化学物质的质量和数量及其治疗潜力非常重要。本综述对近期关于生物活性的文献进行了文献计量分析，突出了该领域的趋势，并突出了贡献最大的国家和期刊。它还讨论了某些种类蘑菇中酚类和其他植物化学物质总含量的营养价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/7e2e86261ef5/IJMICRO2024-6660423.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/416a9850b3ee/IJMICRO2024-6660423.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/7107bb96e20a/IJMICRO2024-6660423.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/2034f6b7cba0/IJMICRO2024-6660423.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/36a549c6f015/IJMICRO2024-6660423.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/7e2e86261ef5/IJMICRO2024-6660423.005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/416a9850b3ee/IJMICRO2024-6660423.001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/7107bb96e20a/IJMICRO2024-6660423.002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/2034f6b7cba0/IJMICRO2024-6660423.003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/36a549c6f015/IJMICRO2024-6660423.004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2b2/11152763/7e2e86261ef5/IJMICRO2024-6660423.005.jpg

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