穆伦多卡菌素，一种新型脂肽抗生素。I. 分类学、发酵、分离与特性
Mulundocandin, a new lipopeptide antibiotic. I. Taxonomy, fermentation, isolation and characterization.
作者信息
Roy K, Mukhopadhyay T, Reddy G C, Desikan K R, Ganguli B N
出版信息
J Antibiot (Tokyo). 1987 Mar;40(3):275-80. doi: 10.7164/antibiotics.40.275.
PMID:3570979
Abstract
Mulundocandin, a new lipopeptide antibiotic, was isolated from the culture broth of a strain of Aspergillus sydowi No. Y-30462. The antibiotic, obtained as a colorless amorphous powder having the molecular formula C48H77N7O16, is an antifungal antibiotic active against yeasts and filamentous fungi.
摘要
穆伦多菌素是一种新型脂肽抗生素，从一株谢瓦曲霉Y-30462的培养液中分离得到。该抗生素为无色无定形粉末，分子式为C48H77N7O16，是一种对酵母和丝状真菌具有活性的抗真菌抗生素。
Zotero 插件