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穆伦多卡菌素,一种新型脂肽抗生素。I. 分类学、发酵、分离与特性

Mulundocandin, a new lipopeptide antibiotic. I. Taxonomy, fermentation, isolation and characterization.

作者信息

Roy K, Mukhopadhyay T, Reddy G C, Desikan K R, Ganguli B N

出版信息

J Antibiot (Tokyo). 1987 Mar;40(3):275-80. doi: 10.7164/antibiotics.40.275.

Abstract

Mulundocandin, a new lipopeptide antibiotic, was isolated from the culture broth of a strain of Aspergillus sydowi No. Y-30462. The antibiotic, obtained as a colorless amorphous powder having the molecular formula C48H77N7O16, is an antifungal antibiotic active against yeasts and filamentous fungi.

摘要

穆伦多菌素是一种新型脂肽抗生素,从一株谢瓦曲霉Y-30462的培养液中分离得到。该抗生素为无色无定形粉末,分子式为C48H77N7O16,是一种对酵母和丝状真菌具有活性的抗真菌抗生素。

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