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混合 B 族维生素摄入对认知表现的作用:涉及的模型、基因和 miRNA。

The role of mixed B vitamin intakes on cognitive performance: Modeling, genes and miRNAs involved.

机构信息

Department of Pharmacy, College of Pharmacy and Research Institute of Life and Pharmaceutical Sciences, Sunchon National University, Suncheon, 57922, Republic of Korea.

出版信息

J Psychiatr Res. 2022 Aug;152:38-56. doi: 10.1016/j.jpsychires.2022.06.006. Epub 2022 Jun 9.

Abstract

OBJECTIVE

To assess the relationships between mixed B vitamin intakes (B1, B2, B3, B6, B9, B12) and cognitive performance, as well as their molecular mechanisms.

METHODS

The associations of mixed B vitamin intakes with cognitive function were assessed using multivariate regression models, weighted quantile sum (WQS), quantile g-computation (qgcomp), and Bayesian kernel machine regression (BKMR). GeneMANIA, Comparative Toxicogenomics Database, MIENTURNET, miRNAsong were employed as the main data-mining methods.

RESULTS

Overall effects of the B vitamin intake mixture were significantly associated with global cognition in the WQS, qgcomp, and BKMR models. A mixture of B vitamins (B1, B2, B3, B9) interacted with the five genes (IL1B, BCL2, CASP3, BAX, PTGS2) and was associated with better cognitive function, especially CASP3 and BAX. Physical interactions (77.6%) were observed to be the most important interactions in gene networks. The IL-18 signaling pathway, apoptosis, and Alzheimer's disease were annotated as the key molecular mechanisms involved in mixed B vitamins' improving cognitive function. NFKB1, ATF3, and NR3C1 were the key significant transcription factors associated with cognitive function targeted by a mixture of B vitamins. The strong interaction and expression of hsa-miR-34a-5p, hsa-miR-128-3p, hsa-miR-181a-5p, and hsa-miR-204-5p are involved in mixed B vitamins' better cognitive performance. We also created and evaluated miRNA sponge sequences for these miRNAs, which might be used to alleviate cognitive decline. The cutoff thresholds for B vitamin intake levels that are associated with cognition performance were reported.

CONCLUSIONS

Given the increased incidence of dementia across the world, increasing daily mixed B vitamin intake via regular meals may contribute to minimizing dementia risk. Further studies are warranted to identify these links in well-characterized cohorts of diverse populations, either independently or together.

摘要

目的

评估混合维生素 B 摄入(B1、B2、B3、B6、B9、B12)与认知表现之间的关系及其分子机制。

方法

采用多元回归模型、加权分位数总和(WQS)、分位数 g 计算(qgcomp)和贝叶斯核机器回归(BKMR)评估混合 B 维生素摄入与认知功能的关系。GeneMANIA、比较毒理学基因组数据库、MIENTURNET、miRNAsong 被用作主要的数据挖掘方法。

结果

WQS、qgcomp 和 BKMR 模型中,B 维生素摄入混合物的总体效应与整体认知显著相关。B 维生素混合物(B1、B2、B3、B9)与五个基因(IL1B、BCL2、CASP3、BAX、PTGS2)相互作用,与更好的认知功能相关,尤其是与 CASP3 和 BAX 相关。基因网络中观察到的物理相互作用(77.6%)最为重要。IL-18 信号通路、细胞凋亡和阿尔茨海默病被注释为混合 B 维生素改善认知功能的关键分子机制。NFKB1、ATF3 和 NR3C1 是与混合 B 维生素相关的认知功能的关键显著转录因子。hsa-miR-34a-5p、hsa-miR-128-3p、hsa-miR-181a-5p 和 hsa-miR-204-5p 的强烈相互作用和表达参与了混合 B 维生素更好的认知表现。我们还创建并评估了这些 miRNA 的 miRNA 海绵序列,这些序列可能用于缓解认知能力下降。报告了与认知表现相关的 B 维生素摄入水平的临界阈值。

结论

鉴于全球痴呆症发病率的上升,通过常规饮食增加每日混合 B 维生素的摄入可能有助于降低痴呆症的风险。需要进一步的研究来在不同人群的特征明确队列中独立或联合识别这些联系。

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