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来自[具体来源未给出]的儿茶酚-1,2-双加氧酶(Acdo1p)的特性及其在芳香族化合物分解代谢中的作用研究

Characterization of Catechol-1,2-Dioxygenase (Acdo1p) From and Investigation of Its Role in the Catabolism of Aromatic Compounds.

作者信息

Meier Anna, Worch Sebastian, Hartmann Anja, Marzec Marek, Mock Hans-Peter, Bode Rüdiger, Kunze Gotthard, Matthes Falko

机构信息

Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.

Institute of Biology, Biotechnology and Environmental Protection, Faculty of Natural Sciences, University of Silesia, Katowice, Poland.

出版信息

Front Microbiol. 2022 Jun 3;13:872298. doi: 10.3389/fmicb.2022.872298. eCollection 2022.

Abstract

Gallic acid, protocatechuic acid, catechol, and pyrogallol are only a few examples of industrially relevant aromatics. Today much attention is paid to the development of new microbial factories for the environmentally friendly biosynthesis of industrially relevant chemicals with renewable resources or organic pollutants as the starting material. The non-conventional yeast, , possesses attractive properties for industrial bio-production processes such as thermo- and osmotolerance. An additional advantage is its broad substrate spectrum, with tannins at the forefront. The present study is dedicated to the characterization of catechol-1,2-dioxygenase (Acdo1p) and the analysis of its function in tannic acid catabolism. Acdo1p is a dimeric protein with higher affinity for catechol ( = 0.004 ± 0.001 mM, = 15.6 ± 0.4 s) than to pyrogallol ( = 0.1 ± 0.02 mM, = 10.6 ± 0.4 s). It is an intradiol dioxygenase and its reaction product with catechol as the substrate is -muconic acid. G1212/YIC102-AYNI1-ACDO1-6H, which expresses the gene under the control of the strong nitrate-inducible promoter, achieved a maximum catechol-1,2-dioxygenase activity of 280.6 U/L and 26.9 U/g of dry cell weight in yeast grown in minimal medium with nitrate as the nitrogen source and 1.5% glucose as the carbon source. In the same medium with glucose as the carbon source, catechol-1,2-dioxygenase activity was not detected for the control strain G1212/YIC102 with expression under the regulation of its respective endogenous promoter. Gene expression analysis showed that is induced by gallic acid and protocatechuic acid. In contrast to the wild-type strain, the strain with a deletion of the gene was unable to grow on medium supplemented with gallic acid or protocatechuic acid as the sole carbon source. In summary, we propose that due to its substrate specificity, its thermal stability, and its ability to undergo long-term storage without significant loss of activity, catechol-1,2-dioxygenase (Acdo1p) is a promising enzyme candidate for industrial applications.

摘要

没食子酸、原儿茶酸、儿茶酚和连苯三酚只是一些具有工业相关性的芳香族化合物的例子。如今,人们非常关注开发新型微生物工厂,以可再生资源或有机污染物为起始原料,通过环境友好的生物合成方法生产具有工业相关性的化学品。非常规酵母具有一些对工业生物生产过程有吸引力的特性,如耐热性和耐渗透性。另一个优点是其广泛的底物谱,其中单宁处于首位。本研究致力于对儿茶酚-1,2-双加氧酶(Acdo1p)进行表征,并分析其在单宁酸分解代谢中的功能。Acdo1p是一种二聚体蛋白,对儿茶酚的亲和力更高(Km = 0.004 ± 0.001 mM,kcat = 15.6 ± 0.4 s),比对连苯三酚的亲和力高(Km = 0.1 ± 0.02 mM,kcat = 10.6 ± 0.4 s)。它是一种间二酚双加氧酶,以儿茶酚为底物时其反应产物是β-粘康酸。在以硝酸盐为氮源、1.5%葡萄糖为碳源的基本培养基中生长的酵母中,在强硝酸盐诱导型nirA启动子控制下表达Acdo1基因的G1212/YIC102-AYNI1-ACDO1-6H菌株,儿茶酚-1,2-双加氧酶的最大活性达到280.6 U/L和26.9 U/g干细胞重量。在以葡萄糖为碳源的相同培养基中,对于在其各自内源性启动子调控下表达Acdo1的对照菌株G1212/YIC102,未检测到儿茶酚-1,2-双加氧酶活性。基因表达分析表明,Acdo1由没食子酸和原儿茶酸诱导。与野生型菌株相比,缺失Acdo1基因的菌株无法在添加没食子酸或原儿茶酸作为唯一碳源的培养基上生长。总之,我们认为,由于其底物特异性、热稳定性以及能够长期储存而活性无显著损失,儿茶酚-1,2-双加氧酶(Acdo1p)是工业应用中一个有前景的酶候选物。

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