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代谢抑制剂对酿酒酵母中氨基酸转运的刺激作用。

Stimulation of amino acid transport in Saccharomyces cerevisiae by metabolic inhibitors.

作者信息

Horák J, Kotyk A, Ríhová L

出版信息

Folia Microbiol (Praha). 1978;23(4):286-91. doi: 10.1007/BF02876682.

Abstract

Inhibitors of energy metabolism (3-chlorophenylhydrazonomalononitrile, antimycin A, iodoacetamide, dicyclohexylcarbodiimide) but not of transport (uranyl ions) stimulate at low concentrations the uptake of L-leucine, L-glutamic acid, L-arginine and, to a lesser degree, of 2-aminoisobutyric acid in Saccharomyces cerevisiae. The effect is apparent only after augmenting the energy reserves of cells by preincubation with D-glucose or, more strikingly, with ethanol. It is absent in a mutant (op1) lacking the translocation system for ADP--ATP in mitochondria. The presence of two different energy reserves for amino acid transport is indicated (one in energy-poor, the other in energy-rich cells). The stimulating effect appears to be caused by a retarded degradation of the transport proteins as occurs at a lowered level of mitochondria-produced ATP.

摘要

能量代谢抑制剂(3-氯苯基腙丙二腈、抗霉素A、碘乙酰胺、二环己基碳二亚胺)而非转运抑制剂(铀离子)在低浓度时能刺激酿酒酵母对L-亮氨酸、L-谷氨酸、L-精氨酸以及程度稍低的2-氨基异丁酸的摄取。只有在用D-葡萄糖或更显著地用乙醇预孵育以增加细胞的能量储备后,这种效应才会明显。在缺乏线粒体中ADP - ATP转运系统的突变体(op1)中不存在这种效应。这表明存在两种不同的用于氨基酸转运的能量储备(一种存在于能量匮乏的细胞中,另一种存在于能量丰富的细胞中)。这种刺激效应似乎是由转运蛋白降解延迟引起的,就像线粒体产生的ATP水平降低时发生的情况一样。

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