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2-脱氧-D-葡萄糖与腺嘌呤对酵母中磷酸阴离子摄取的相互作用。

Interaction of 2-deoxy-D-glucose and adenine with phosphate anion uptake in yeast.

作者信息

Kotyk A

机构信息

Department of Membrane Transport, Czechoslovak Academy of Sciences, Prague.

出版信息

Folia Microbiol (Praha). 1992;37(6):401-3. doi: 10.1007/BF02899896.

Abstract

The transport of inorganic phosphate anions into yeast cells (after preincubation with glucose, fructose or another metabolizable sugar, and in the presence of glucose) shows two kinetic components with half-saturation constants of 40 mumol/L and 2.4 mmol/L. The uptake was strikingly stimulated by 2-deoxy-D-glucose (2-dGlc) at lower concentrations but inhibited above 100 mmol/L. A similar stimulation was caused by adenine (0.01-1 mmol/L) and a very small one by uracil and inorganic sulfate. It is suggested that either a phosphorylation reaction accompanies the transport (2-dGlc) or that some compounds stimulate the H(+)-ATPase more than inorganic phosphate itself and thus increase its rate of transport.

摘要

无机磷酸阴离子进入酵母细胞的过程(在与葡萄糖、果糖或其他可代谢糖预孵育后,且存在葡萄糖的情况下)呈现出两个动力学成分,其半饱和常数分别为40 μmol/L和2.4 mmol/L。在较低浓度下,2-脱氧-D-葡萄糖(2-dGlc)能显著刺激摄取,但在浓度高于100 mmol/L时则起抑制作用。腺嘌呤(0.01 - 1 mmol/L)也会引起类似的刺激,而尿嘧啶和无机硫酸盐引起的刺激则非常小。有人提出,要么是磷酸化反应伴随转运过程(2-dGlc)发生,要么是某些化合物比无机磷酸本身更能刺激H(+)-ATP酶,从而提高其转运速率。

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