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氨氯地平对仓鼠的容积流动和离子导入味觉刺激的影响。

Effect of amiloride on bulk flow and iontophoretic taste stimuli in the hamster.

作者信息

Herness M S

出版信息

J Comp Physiol A. 1987 Feb;160(2):281-8. doi: 10.1007/BF00609733.

Abstract

This investigation demonstrates the effect of amiloride on various taste responses in the hamster, and tests the hypothesis that its action on iontophoretic application of taste stimuli parallels its action on bulk flow delivery. Amiloride has not previously been tested in the hamster nor has its effect on iontophoretic stimuli (so-called 'electric taste'), which is thought to behave similarly to bulk flow stimuli, been examined. Amiloride treatment (4 min of 0.0001 M) of the hamster's tongue effectively inhibited chorda tympani responses to NaCl and LiCl solutions. Bulk flow (0.1 M) and iontophoretic (+ 7 microA through 0.001 M) presentations of NaCl and LiCl, which had unequal response magnitudes pre-treatment, were inhibited to the same residual response magnitude post-treatment. Recovery then proceeded along two distinct curves asymptotically returning to pre-treatment response levels. These curves could be adequately described by a simple exponential relationship. KCl responses were unaffected when presented via bulk flow techniques but significantly reduced when presented iontophoretically. HCl responses via either method were only slightly diminished. No decrement in response level was observed for the sweet stimuli sucrose (0.5 M) or saccharin (-9 microA through 0.001 M Na-saccharin) nor for potassium picrate, a bitter stimulus, (0.01 M or -10 microA through 0.001 M). Amiloride treatment of the hamster tongue was as specific in its action for sodium and lithium as reported in other species, and with the exception of KCl the action of amiloride on iontophoretic stimulation paralleled its action on bulk flow stimulation.

摘要

本研究证明了氨氯吡咪对仓鼠各种味觉反应的影响,并检验了以下假设:其对味觉刺激离子导入应用的作用与其对大量液体输送的作用相似。此前尚未在仓鼠身上测试过氨氯吡咪,也未研究过其对离子导入刺激(所谓的“电味觉”)的影响,而电味觉被认为与大量液体刺激的行为相似。用氨氯吡咪(0.0001 M,处理4分钟)处理仓鼠舌头,可有效抑制鼓索神经对NaCl和LiCl溶液的反应。NaCl和LiCl的大量液体输送(0.1 M)和离子导入(通过0.001 M施加+7微安电流),在处理前反应幅度不等,处理后被抑制到相同的残余反应幅度。然后恢复过程沿着两条不同的曲线渐近地回到处理前的反应水平。这些曲线可用简单的指数关系充分描述。通过大量液体输送技术呈现KCl时反应不受影响,但通过离子导入呈现时反应显著降低。通过任何一种方法呈现HCl时反应仅略有减弱。对于甜味刺激物蔗糖(0.5 M)或糖精(通过0.001 M糖精钠施加-9微安电流)以及苦味刺激物苦味酸(0.01 M或通过0.001 M施加-10微安电流),未观察到反应水平的降低。对仓鼠舌头进行氨氯吡咪处理,其对钠和锂的作用与其他物种报道的一样具有特异性,并且除了KCl外,氨氯吡咪对离子导入刺激的作用与其对大量液体刺激的作用相似。

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