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新西兰黑加仑提取物对股四头肌在持续次最大等长收缩过程中力量稳定性的影响。

Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction.

作者信息

Cook Matthew D, Dunne Aaron, Bosworth Michael, Willems Mark E T

机构信息

School of Sport and Exercise Science, University of Worcester, Worcester WR2 6AJ, UK.

Institute of Sport, Nursing and Allied Health, University of Chichester, Chichester PO19 6PE, UK.

出版信息

J Funct Morphol Kinesiol. 2022 May 30;7(2):44. doi: 10.3390/jfmk7020044.

DOI:10.3390/jfmk7020044
PMID:35736015
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9225559/
Abstract

Intake of anthocyanin-rich New Zealand blackcurrant (NZBC) can alter physiological responses that enhance exercise performance. In two studies, we examined the effects of NZBC extract on force steadiness during a sustained submaximal isometric contraction of the quadriceps femoris muscle. With repeated measures designs, male participants in study one ( = 13) and study two ( = 19) performed a 120 s submaximal (30%) isometric contraction of the quadriceps femoris muscle following a 7-day intake of NZBC extract and placebo (study one) and following 0 (control), 1-, 4- and 7-day intake of NZBC extract (study two). Participants for both studies were different. In study one, NZBC extract enhanced isometric force steadiness during the 120 s contraction (placebo: 6.58 ± 2.24%, NZBC extract: 6.05 ± 2.24%, = 0.003), with differences in the third (60-89 s) and fourth quartile (90-120 s) of the contraction. In study two, isometric force steadiness was not changed following 1 and 4 days but was enhanced following 7-day intake of NZBC extract in comparison to control. In study two, the enhanced isometric force steadiness following 7-day intake did occur in the second (30-59 s), third (60-89 s) and fourth (90-120 s) quartiles. Daily supplementation of anthocyanin-rich NZBC extract can enhance force steadiness of the quadriceps femoris muscle during a sustained submaximal isometric contraction. Our observations may have implications for human tasks that require postural stability.

摘要

摄入富含花青素的新西兰黑醋栗(NZBC)可改变生理反应,从而提高运动表现。在两项研究中,我们研究了NZBC提取物对股四头肌持续次最大等长收缩期间力量稳定性的影响。采用重复测量设计,研究一中的男性参与者(n = 13)和研究二中的男性参与者(n = 19)在摄入7天的NZBC提取物和安慰剂后(研究一),以及在摄入0(对照)、1、4和7天的NZBC提取物后(研究二),进行了120秒的股四头肌次最大(30%)等长收缩。两项研究的参与者不同。在研究一中,NZBC提取物在120秒收缩期间增强了等长力量稳定性(安慰剂:6.58±2.24%,NZBC提取物:6.05±2.24%,P = 0.003),在收缩的第三个四分位数(60 - 89秒)和第四个四分位数(90 - 120秒)存在差异。在研究二中,摄入1天和4天后等长力量稳定性没有变化,但与对照组相比,摄入7天的NZBC提取物后等长力量稳定性增强。在研究二中,摄入7天后增强的等长力量稳定性出现在第二个四分位数(30 - 59秒)、第三个四分位数(60 - 89秒)和第四个四分位数(90 - 120秒)。每日补充富含花青素的NZBC提取物可增强股四头肌在持续次最大等长收缩期间的力量稳定性。我们的观察结果可能对需要姿势稳定性的人类任务有影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1506/9225559/1f1c8ed073ac/jfmk-07-00044-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1506/9225559/1f1c8ed073ac/jfmk-07-00044-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1506/9225559/1f1c8ed073ac/jfmk-07-00044-g001.jpg

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本文引用的文献

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