Effects of New Zealand Blackcurrant Extract on Sequential Performance Testing in Male Rugby Union Players.

Previous studies on performance effects by New Zealand blackcurrant (NZBC) extract used mainly a single exercise task. We examined the effects of NZBC extract in a battery of rugby union-specific tests including speed, agility and strength testing. University male rugby union players ( = 13, age: 21 ± 2 years, height: 182 ± 6 cm, body mass: 87 ± 13 kg) completed two full familiarisations and two experimental visits in an indoor facility. The study had a double blind, placebo-controlled, randomised, crossover design. For the experimental visits, participants consumed NZBC extract (210 mg/day of anthocyanins for 7 days) or placebo with a 7-day wash-out. Testing order was the running-based anaerobic sprint test, the Illinois agility test, seated medicine ball (3 kg) throw, and handgrip strength. With NZBC extract, there may have been an effect for average sprint time to be faster by 1.7% (placebo: 5.947 ± 0.538 s, NZBC extract: 5.846 ± 0.571 s, d = -0.18 (trivial), = 0.06). However, with NZBC extract there may have been reduced slowing of sprint 2 (d = -0.59 (moderate), = 0.06) and reduced slowing for sprint 6 (d = -0.56 (moderate), = 0.03). In the Illinois agility test, there may have also been an effect for the mean time to be faster by 1.6% (placebo: 18.46 ± 1.44 s, NZBC extract: 18.15 ± 1.22 s, d = -0.24 (small), = 0.07). The correlation between the %change in average sprint time and %change in mean agility time was not significant (Pearson R = 0.0698, = 0.383). There were no differences for the seated medicine ball throw distance ( = 0.106) and handgrip strength ( = 0.709). Intake of NZBC extract in rugby union players seems to improve tasks that require maximal speed and agility but not muscle strength. NZBC blackcurrant extract may be able to enhance exercise performance in team sports that require repeated movements with high intensity and horizontal change of body position without affecting muscle strength.